How the diets react
Diet Ratings
Adzuki beans contain ~20g net carbs per 100g cooked. High-carb legume that breaks ketosis. Not suitable for keto diet.
Whole plant legume, excellent protein and fiber source, minimally processed. Staple in Asian cuisines. Fully vegan-compliant and nutrient-rich.
Adzuki beans are legumes, a fundamental paleo exclusion. They contain lectins, phytic acid, and other anti-nutrients despite being nutrient-dense.
Nutrient-dense legume with excellent protein and fiber content. While not traditionally Mediterranean, fits core principles of plant-based legume consumption multiple times weekly.
Adzuki beans are legumes (plant-derived) and explicitly excluded from carnivore diet. No animal-derived component; violates core dietary principle.
Adzuki beans are legumes, which are explicitly excluded from Whole30 for the full 30-day period.
Adzuki beans are high in GOS. Monash testing indicates high-FODMAP status even at small portions. Not suitable for elimination phase.
Nutrient-dense legume with excellent protein, fiber, potassium, and magnesium content. Low sodium. Core DASH food.
Adzuki beans are among the lowest-glycemic legumes with good protein content and fiber. They balance well within Zone macros and are explicitly favored in Zone literature as a superior legume choice for maintaining stable blood sugar.
Traditional Asian legume rich in fiber, polyphenols, and plant protein. Low glycemic index and supports healthy microbiota composition.
High protein (16g per cooked cup), high fiber (12g per cup), low fat, nutrient-dense. Soft texture when cooked. Small portions provide fullness. Ideal GLP-1 food.
Controversy Index
Score range: 1–9/10. Higher controversy = more disagreement between diets.