
How the diets react
Diet Ratings
Arrowroot powder is nearly pure starch with ~88g net carbs per 100g. Even 1 tablespoon (8g) contains ~7g net carbs. Used as a thickener, it provides zero nutritional value and is incompatible with ketosis.
Starch extracted from arrowroot plant with no animal products or derivatives. Pure plant-based ingredient with minimal processing.
Arrowroot is a starch extracted from the arrowroot plant tuber. While tubers are generally allowed in paleo, arrowroot powder is a processed, concentrated starch with minimal nutritional value. Acceptable as occasional thickening agent but not a staple.
Some paleo practitioners accept arrowroot powder as a paleo-compliant starch alternative to grain flours, particularly for cooking applications, since it comes from a tuber and contains no anti-nutrients.
Arrowroot powder is a refined starch with minimal nutritional value and no fiber. Not traditional to Mediterranean diet and provides empty calories without nutritional benefit.
Starch extracted from arrowroot plant tuber. Plant-derived, high carbohydrate starch. Carnivore diet excludes all plant-derived starches and flours.
Arrowroot powder is derived from the arrowroot plant root and is a compliant starch. It contains no excluded ingredients and is approved by Whole30.
Arrowroot powder is a refined starch with negligible FODMAP content. Monash University confirms it is low-FODMAP at standard baking and cooking portions. It is a safe thickening agent and flour substitute.
Refined starch with virtually no nutritional value. No fiber, no micronutrients, no protein. Neutral sodium but provides empty calories. Contradicts DASH emphasis on nutrient-dense foods. No cardiovascular benefit.
Arrowroot powder is nearly pure refined starch with zero protein, fat, or fiber. Glycemic index is extremely high (~95). It is nutritionally empty and explicitly excluded from Zone protocol. Arrowroot offers no advantage over white flour and destabilizes insulin response immediately.
Arrowroot powder is a refined starch with minimal fiber, antioxidants, or nutritional value. Neutral inflammatory profile. Acceptable as occasional thickening agent but contributes no anti-inflammatory benefits.
Pure refined starch (28g carbs per 30g), zero protein, zero fiber, zero micronutrients. Highest calorie density with zero satiety or nutritional value. Actively harmful in GLP-1 diet — displaces every other food. No legitimate use case for GLP-1 patients.
Controversy Index
Score range: 1–9/10. Higher controversy = more disagreement between diets.