
The diets react (see scores below)
Diet Ratings
Arrowroot powder is nearly pure starch with ~88g net carbs per 100g. Even 1 tablespoon (8g) contains ~7g net carbs. Used as a thickener, it provides zero nutritional value and is incompatible with ketosis.
Starch extracted from arrowroot plant with no animal products or derivatives. Pure plant-based ingredient with minimal processing.
Arrowroot is a starch extracted from the arrowroot plant tuber. While tubers are generally allowed in paleo, arrowroot powder is a processed, concentrated starch with minimal nutritional value. Acceptable as occasional thickening agent but not a staple.
Some paleo practitioners accept arrowroot powder as a paleo-compliant starch alternative to grain flours, particularly for cooking applications, since it comes from a tuber and contains no anti-nutrients.
Arrowroot powder is a refined starch with minimal nutritional value and no fiber. Not traditional to Mediterranean diet and provides empty calories without nutritional benefit.
Starch extracted from arrowroot plant tuber. Plant-derived, high carbohydrate starch. Carnivore diet excludes all plant-derived starches and flours.
Arrowroot powder is derived from the arrowroot plant root and is a compliant starch. It contains no excluded ingredients and is approved by Whole30.
Arrowroot powder is a refined starch with negligible FODMAP content. Monash University confirms it is low-FODMAP at standard baking and cooking portions. It is a safe thickening agent and flour substitute.
Refined starch with virtually no nutritional value. No fiber, no micronutrients, no protein. Neutral sodium but provides empty calories. Contradicts DASH emphasis on nutrient-dense foods. No cardiovascular benefit.
Arrowroot powder is nearly pure refined starch with zero protein, fat, or fiber. Glycemic index is extremely high (~95). It is nutritionally empty and explicitly excluded from Zone protocol. Arrowroot offers no advantage over white flour and destabilizes insulin response immediately.
Arrowroot powder is a refined starch with minimal fiber, antioxidants, or nutritional value. Neutral inflammatory profile. Acceptable as occasional thickening agent but contributes no anti-inflammatory benefits.
Pure refined starch (28g carbs per 30g), zero protein, zero fiber, zero micronutrients. Highest calorie density with zero satiety or nutritional value. Actively harmful in GLP-1 diet — displaces every other food. No legitimate use case for GLP-1 patients.
Nutritional profile
Six traits that cut across every diet.
Fiber & Plants
How much whole-plant food and fiber it delivers.
Healthy Fats
The quality of its fats (unsaturated, omega-3).
Whole / Unprocessed
How close it is to its natural, unprocessed form.
Gut Gentle
How easy it is on digestion (low FODMAP, few irritants).
Low Glycemic
How little it spikes your blood sugar.
Protein Density
How much protein it packs per calorie.
Controversy Index
Score range: 1–9/10. Higher controversy = more disagreement between diets.