Black pepper

spices

Black pepper

9/ 10Excellent
Controversy: 3.3

Rated by 11 diets

10 approve1 caution0 avoid

How the diets react

Approves10
Caution1
Is Black pepper Healthy?

Yes — Black pepper is broadly considered healthy. 10 out of 11 diets approve it.

Nutrition Facts
Per 100g
Calories
251kcal
Protein
10g
Carbs
64g
Fat
3.3g
Fiber
25g
Sugar
0.6g
Sodium
20mg

Diet Ratings

KetoApproved

Black pepper has ~1.3g net carbs per tablespoon and is used in tiny amounts. Virtually zero impact on daily carb intake. Enhances nutrient absorption.

VeganApproved

Pure plant-derived spice from peppercorn berries. No animal products or derivatives. Whole food form.

PaleoApproved

Pure ground peppercorn spice with no processing concerns. Available to Paleolithic humans. No grains, legumes, dairy, or refined ingredients.

MediterraneanApproved

Black pepper is a staple Mediterranean seasoning, minimally processed, contains bioactive compounds, and supports the emphasis on whole foods and natural flavoring without added ingredients.

CarnivoreCaution

Plant-derived spice from peppercorn. Technically violates carnivore rules as non-animal product. However, widely used by majority of carnivore practitioners in small amounts for flavor without apparent metabolic issues.

Debated

Strict carnivore and Lion Diet adherents exclude all spices including black pepper as plant-derived and unnecessary. Purists argue it contradicts the 'only animal products' rule.

Whole30Approved

Pure spice with no excluded ingredients. Whole30 explicitly allows all herbs and spices.

Low-FODMAPApproved

Black pepper is a pure spice with no significant FODMAP content. Monash University confirms black pepper is low-FODMAP at typical culinary serving sizes.

DASHApproved

Sodium-free spice. Piperine enhances nutrient bioavailability. Core DASH seasoning for reducing sodium dependence while maintaining flavor.

ZoneApproved

Black pepper (piperine) enhances nutrient absorption and has anti-inflammatory properties. Zero meaningful macronutrient contribution at typical doses. Supports Zone anti-inflammatory strategy.

Black pepper contains piperine, which enhances curcumin absorption and has independent anti-inflammatory properties. Supports nutrient bioavailability and reduces inflammatory markers.

GLP-1 FriendlyApproved

Zero calories, piperine enhances nutrient bioavailability, mild and well-tolerated. Does not trigger reflux or nausea in typical amounts. Excellent for seasoning lean proteins without adding fat.

Controversy Index

Score range: 410/10. Higher controversy = more disagreement between diets.

Consensus3.3Divisive

Diet-Specific Tips for Black pepper

Keto 9/10
  • Negligible carbs at typical serving sizes
  • Enhances bioavailability of other compounds
  • No sugar content
Vegan 9/10
  • 100% plant-based
  • Whole food spice
  • No processing concerns
Paleo 9/10
  • Unprocessed plant-based spice
  • No additives or fillers
  • Enhances nutrient absorption
Mediterranean 9/10
  • Staple Mediterranean seasoning
  • Bioactive compounds
  • Zero calories
  • Minimal processing
Carnivore 4/10
  • Plant-derived seed
  • Widely consumed despite non-animal origin
  • Used in minimal quantities
  • Minimal carbohydrate content
Whole30 10/10
  • Pure spice
  • No additives
  • Explicitly allowed category
Low-FODMAP 9/10
  • Pure spice with negligible fermentable carbohydrates
  • No fructans, GOS, lactose, or polyols
  • Standard serving sizes are very small
DASH 9/10
  • Zero sodium
  • Enhances nutrient absorption
  • No added sugars
  • Supports low-sodium cooking
Zone 8/10
  • Bioavailability enhancer
  • Anti-inflammatory compounds
  • Negligible macronutrients
  • Piperine compound
  • Enhances curcumin absorption
  • Anti-inflammatory properties
  • Improves nutrient bioavailability
  • zero calorie density
  • enhances nutrient absorption
  • mild spice level
  • no GI triggers