Butter

dairy

Butter

2/ 10Poor
Controversy: 8.5

Rated by 11 diets

4 approve0 caution7 avoid
Is Butter Healthy?

Mostly no — Butter is avoided by the majority of diets reviewed. 7 out of 11 diets recommend against it.

Nutrition Facts
Per 100g
Calories
717kcal
Protein
0.9g
Carbs
0.1g
Fat
81g
Fiber
0g
Sugar
0.1g
Sodium
643mg

Diet Ratings

Keto10/10APPROVED

Butter contains 0g net carbs with 11g fat per tablespoon. Pure fat source, ideal for keto macronutrient targets and caloric density.

Vegan1/10AVOID

Dairy product made from animal milk fat. Explicitly excluded from vegan diet. No plant-based components.

Paleo9/10APPROVED

Butter is clarified milk fat with minimal lactose and casein removed. Approved across paleo community as ancestral fat source. High in butyric acid and fat-soluble vitamins. Grassfed butter preferred.

Mediterranean2/10AVOID

Butter is high in saturated fat and contradicts the Mediterranean principle of using olive oil as the primary fat source. Minimal use in traditional Mediterranean cooking; olive oil is the preferred cooking fat.

Carnivore10/10APPROVED

Pure animal fat with negligible lactose and carbohydrates. Universally approved across all carnivore diet tiers including Lion Diet. Essential staple for cooking and nutrient density.

Whole302/10AVOID

Butter is a dairy product and excluded from Whole30. The official program specifies ghee (clarified butter with milk solids removed) as the acceptable alternative.

Low-FODMAP9/10APPROVED

Butter is low-FODMAP. It is primarily fat with negligible lactose and carbohydrates. Monash testing confirms low-FODMAP status at all practical serving sizes.

DASH1/10AVOID

Pure saturated fat (7g per tablespoon) and cholesterol. DASH guidelines explicitly recommend limiting butter. No nutritional advantage over plant-based oils. Should be replaced with olive oil or other heart-healthy fats.

Zone2/10AVOID

Nearly 100% saturated fat with no protein or carbs. Directly contradicts Zone's anti-inflammatory fat preference for monounsaturated sources. Ghee or olive oil strongly preferred. Sears explicitly recommends avoiding butter in favor of healthier fat sources.

High saturated fat and arachidonic acid. No significant anti-inflammatory compounds. Weil's pyramid recommends extra virgin olive oil instead. Butter should be minimized in anti-inflammatory diet.

Pure saturated fat (11g per tbsp), zero protein, zero fiber. Extremely high calorie density (100 cal per tbsp). Directly worsens nausea, bloating, reflux, and GI distress in GLP-1 patients. No nutritional benefit for GLP-1 diet. Should be avoided entirely.

Controversy Index

Score range: 110/10. Higher controversy = more disagreement between diets.

Consensus8.5Divisive

Diet-Specific Tips for Butter

Keto 10/10
  • Zero net carbs
  • Pure fat source
  • High caloric density
  • Whole food
Paleo 9/10
  • pure fat
  • minimal lactose/casein
  • ancestral fat source
  • nutrient-dense
  • grassfed preferred
Carnivore 10/10
  • Pure animal fat
  • Minimal lactose
  • Zero carbohydrates
  • Universally approved
  • Essential cooking fat
Low-FODMAP 9/10
  • Minimal lactose content
  • Fat-based product
  • No fermentable carbohydrates
Last reviewed: Our methodology
Is Butter Healthy? Diet Ratings & Controversy Score | FoodRef.ai