Cayenne pepper

spices

Cayenne pepper

8/ 10Excellent
Controversy: 5.1

Rated by 11 diets

9 approve1 caution1 avoid

How the diets react

Approves9
Caution1
Disapproves1
Is Cayenne pepper Healthy?

Yes — Cayenne pepper is broadly considered healthy. 9 out of 11 diets approve it.

Nutrition Facts
Per 100g
Calories
318kcal
Protein
12g
Carbs
57g
Fat
17g
Fiber
27g
Sugar
10g
Sodium
30mg

Diet Ratings

KetoApproved

Cayenne pepper contains negligible net carbs (0.3g per teaspoon). Used in minimal quantities for seasoning. Supports metabolism and is fully keto-compatible.

VeganApproved

Whole plant-based spice. No animal products or derivatives. Unprocessed natural ingredient.

PaleoApproved

Pure spice derived from peppers, available to Paleolithic humans. No processing concerns or anti-nutrients. Widely accepted in paleo diet.

MediterraneanApproved

Pure spice with no added ingredients. Supports Mediterranean cooking principles of using herbs and spices for flavor. Contains capsaicin with potential health benefits.

CarnivoreAvoid

Plant-derived spice from chili peppers. Excluded from strict carnivore diet despite some practitioners using minimal amounts.

Whole30Approved

Cayenne pepper is a whole spice with no processing or additives. It is explicitly allowed as a seasoning under Whole30 guidelines.

Low-FODMAPApproved

Monash University confirms cayenne pepper is low-FODMAP at typical culinary serving sizes. Used in small amounts as a spice.

DASHApproved

Zero sodium, zero calories in typical amounts. Contains capsaicin with potential cardiovascular benefits. Excellent salt substitute for flavor. Supports DASH sodium reduction strategy.

ZoneApproved

Negligible carbs and calories, anti-inflammatory capsaicin content. Ideal Zone condiment with no macronutrient interference. Supports anti-inflammatory protocol.

Contains capsaicin, a powerful anti-inflammatory compound that reduces inflammatory markers. Supports circulation and metabolism. Minimal calories with significant anti-inflammatory benefit.

Very spicy condiments can trigger or worsen reflux and nausea in GLP-1 patients, especially those with sensitive GI tracts. However, some patients tolerate spices well and cayenne has metabolic benefits. Use sparingly and monitor tolerance.

Debated

Some GLP-1 nutrition experts argue that moderate spice use is fine for most patients and that the metabolic benefits of capsaicin outweigh reflux risk if introduced gradually. Individual tolerance varies significantly; start with small amounts.

Controversy Index

Score range: 210/10. Higher controversy = more disagreement between diets.

Consensus5.1Divisive

Diet-Specific Tips for Cayenne pepper

Keto 9/10
  • Negligible net carbs
  • Minimal portion use
  • Pure spice
Vegan 10/10
  • Whole plant food
  • No processing
  • No animal products
  • Natural spice
Paleo 9/10
  • unprocessed spice
  • no additives
  • natural source
Mediterranean 8/10
  • pure spice
  • minimal processing
  • flavor enhancement
  • bioactive compounds
Whole30 9/10
  • Whole spice
  • No additives
  • Explicitly allowed
Low-FODMAP 9/10
  • Low FODMAP at standard portions
  • Spice/flavoring use
  • Well-tolerated in elimination phase
DASH 8/10
  • Zero sodium
  • Capsaicin content
  • Salt alternative
  • Anti-inflammatory
Zone 8/10
  • anti-inflammatory
  • negligible carbs
  • capsaicin
  • zero macronutrient impact
  • capsaicin
  • anti-inflammatory
  • circulation support
  • minimal calories
  • very spicy
  • may trigger reflux
  • may worsen nausea
  • individual tolerance varies
  • metabolic benefits if tolerated
Is Cayenne pepper Healthy? Diet Ratings & Controversy Score | FoodRef.ai