Chicken thigh

meats

Chicken thigh

7/ 10Good
Controversy: 5.3

Rated by 11 diets

6 approve4 caution1 avoid
Is Chicken thigh Healthy?

Yes — Chicken thigh is broadly considered healthy. 6 out of 11 diets approve it.

Nutrition Facts
Per 100g
Calories
209kcal
Protein
26g
Carbs
0g
Fat
11g
Fiber
0g
Sugar
0g
Sodium
90mg

Diet Ratings

Keto9/10APPROVED

Chicken thighs are ideal keto foods with zero net carbs, approximately 50% fat content, and excellent nutrient profile. Superior to breast meat for ketogenic macros.

Vegan1/10AVOID

Chicken is poultry and animal flesh. Explicitly excluded from vegan diet.

Paleo9/10APPROVED

Unprocessed poultry with superior nutrient density compared to breast. Natural fat content and micronutrients make it ideal paleo.

Mediterranean7/10APPROVED

Poultry is a Mediterranean staple. While thighs contain more fat than breast, they remain acceptable and provide better flavor and nutrients than breast meat.

Carnivore9/10APPROVED

Poultry meat with superior fat content compared to breast. Unprocessed, nutrient-dense, universally approved across carnivore community.

Whole309/10APPROVED

Whole, unprocessed poultry with no excluded ingredients. Excellent Whole30 protein source.

Low-FODMAP9/10APPROVED

Plain chicken thigh is low-FODMAP. Monash confirms unprocessed poultry is safe at all servings during elimination phase.

DASH6/10CAUTION

Contains more saturated fat than chicken breast (2.5g per 3oz cooked) but still acceptable. Skinless preparation significantly reduces fat content. Moderate DASH acceptability with portion control.

Zone5/10CAUTION

Contains more fat than chicken breast, primarily saturated. Can be used in Zone meals but requires careful portioning and fat accounting. Skin should be removed to reduce saturated fat content.

Higher fat than breast but still acceptable in moderation. Contains more omega-3s and flavor compounds than breast. Skin removal reduces inflammatory load.

iSome nutrient-density advocates prefer thighs for superior micronutrient bioavailability; however, higher omega-6 content concerns strict anti-inflammatory followers.

GLP-1 Friendly6/10CAUTION

Chicken thigh has good protein (26g per 100g) but higher fat than breast (9-10g per 100g). Skin-on thighs are fattier; skinless thighs are more acceptable. Can trigger mild GLP-1 side effects in sensitive patients. Acceptable in moderation, especially if skinless, but chicken breast remains superior for GLP-1 patients.

Controversy Index

Score range: 19/10. Higher controversy = more disagreement between diets.

Consensus5.3Divisive

Diet-Specific Tips for Chicken thigh

Keto 9/10
  • Zero net carbs
  • High fat content (~50% calories)
  • Quality protein
  • Affordable and accessible
Paleo 9/10
  • Unprocessed
  • Nutrient-dense
  • Natural fat
  • Bioavailable minerals
Mediterranean 7/10
  • Poultry category
  • Moderate fat content
  • Traditional preparation method
  • Nutrient-dense
Carnivore 9/10
  • Higher fat than breast
  • Unprocessed
  • Better nutrient density
  • Optimal macronutrient ratio
Whole30 9/10
  • Unprocessed
  • No additives
  • Compliant protein
Low-FODMAP 9/10
  • Unprocessed poultry
  • No added ingredients
  • No fermentable carbohydrates
DASH 6/10
  • Moderate saturated fat
  • Good protein
  • Skin increases fat significantly
  • More flavorful than breast
Zone 5/10
  • Higher fat than breast
  • Predominantly saturated fat
  • Good protein content
  • Requires portion control
  • Higher saturated and omega-6 fat than breast
  • Better micronutrient density than breast
  • Skin significantly increases inflammatory load
  • Moderation recommended
  • Good protein content
  • Moderate fat (higher than breast)
  • Skin-on vs. skinless matters significantly
  • May trigger mild side effects
  • Acceptable in moderation

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