Clementine

fruits

Clementine

8/ 10Excellent
Controversy: 5.9

Rated by 11 diets

7 approve2 caution2 avoid

How the diets react

Approves7
Caution2
Disapproves2
Is Clementine Healthy?

Yes — Clementine is broadly considered healthy. 7 out of 11 diets approve it.

Nutrition Facts
Per 100g

Diet Ratings

KetoAvoid

Clementines contain approximately 8-9g net carbs per medium fruit. While lower in carbs than larger citrus fruits, they still exceed reasonable keto portions and are incompatible with strict carb limits.

VeganApproved

Clementines are whole plant fruits with no animal products or derivatives. Unprocessed and nutritious.

PaleoApproved

Whole fruit, unprocessed, available to hunter-gatherers. Natural sugars acceptable in paleo diet. Nutrient-dense with fiber.

MediterraneanApproved

Fresh whole fruit with fiber, vitamin C, and natural sugars. Aligns perfectly with Mediterranean emphasis on abundant fruit consumption multiple times daily.

CarnivoreAvoid

Clementines are plant-derived fruit with high sugar content. Carnivore diet excludes all fruits and plant foods. No exceptions, even for whole fruits.

Whole30Approved

Clementines are whole, unprocessed fruit with no excluded ingredients. Fully compliant with Whole30.

Low-FODMAPCaution

Clementines are low-FODMAP at 1 medium fruit (88g) per Monash, but portion control is critical. Larger servings or multiple fruits increase fructose load. Citrus fruits are dose-dependent.

Debated

Monash University specifies 1 medium clementine (88g) as low-FODMAP. Clinical practitioners note that 2 clementines may exceed fructose thresholds for sensitive individuals. Serving size cutoff is strict.

DASHApproved

Whole fruit with natural sugars balanced by fiber, rich in vitamin C and potassium. Low sodium, supports satiety. Core DASH fruit choice with excellent nutrient profile.

ZoneCaution

Small citrus fruit with ~9g carbs per fruit. Fits within 2 fruit servings daily but higher glycemic than berries. Acceptable occasional choice but Zone prioritizes berries and lower-glycemic fruits. Portion: 1 medium fruit = 1 carb block.

Citrus fruit with vitamin C, flavonoids, and polyphenols. Whole fruit provides fiber and natural sugars without added sweeteners. Fits anti-inflammatory fruit category well.

GLP-1 FriendlyApproved

Clementines are small, portion-friendly citrus fruits with 9g natural sugar, 1.6g fiber, and high water content (87%). They satisfy sweet cravings without added sugar, provide vitamin C, and are easy to digest. The small size naturally limits portion creep. Excellent fruit choice for GLP-1 patients.

Controversy Index

Score range: 19/10. Higher controversy = more disagreement between diets.

Consensus5.9Divisive

Diet-Specific Tips for Clementine

Vegan 9/10
  • Whole plant food
  • Fruit
  • No processing
Paleo 8/10
  • whole fruit
  • unprocessed
  • natural sugars
  • nutrient-dense
Mediterranean 9/10
  • whole fruit
  • fiber-rich
  • natural sugars with fiber
  • minimal processing
Whole30 9/10
  • Whole fruit
  • No processing
  • No excluded ingredients
  • Natural sugars only
Low-FODMAP 5/10
  • Excess fructose in larger portions
  • Safe portion: 1 medium fruit
  • Multiple fruits exceed low-FODMAP threshold
  • Dose-dependent FODMAP status
DASH 8/10
  • Whole fruit
  • High fiber
  • High vitamin C
  • High potassium
  • Low sodium
  • Natural sugars with fiber balance
Zone 6/10
  • Moderate glycemic index
  • Vitamin C source
  • Fruit serving
  • Higher carb than berries
  • vitamin C
  • flavonoids
  • polyphenols
  • fiber
  • whole fruit
  • portion-friendly size
  • high water content
  • natural sweetness
  • moderate fiber
  • easy to digest
  • vitamin C-rich