Club crackers

snacks-processed

Club crackers

2/ 10Poor
Controversy: 2.9

Rated by 11 diets

0 approve2 caution9 avoid
Is Club crackers Healthy?

Mostly no — Club crackers is avoided by the majority of diets reviewed. 9 out of 11 diets recommend against it.

Nutrition Facts
Per 100g

Diet Ratings

Keto2/10AVOID

Wheat-based crackers with added oils. Per serving (13 crackers, 30g): ~21g net carbs. Grain product with carb-heavy macronutrient profile incompatible with ketosis.

Vegan5/10CAUTION

Many Club cracker varieties contain dairy (milk fat, whey) or animal-derived mono- and diglycerides. Some vegan-certified versions exist but are uncommon.

iSome vegans accept Club crackers if they verify the specific product contains no dairy or animal-derived emulsifiers, as formulations vary by region.

Paleo1/10AVOID

Grain-based processed cracker containing wheat flour and seed oils. Fails paleo standards for grains and processing.

Mediterranean2/10AVOID

Refined grain crackers with added oils and salt. Processed snack lacking whole grains, fiber, and nutritional density. Contradicts Mediterranean emphasis on whole, minimally processed foods.

Carnivore2/10AVOID

Grain-based crackers with wheat flour, vegetable oils, and additives. Plant-derived product excluded from carnivore diet.

Whole301/10AVOID

Grain-based crackers with added oils and processing, violates Whole30 grain exclusion.

Low-FODMAP5/10CAUTION

Club crackers contain wheat flour and vegetable oil. Monash rates wheat crackers as low-FODMAP at restricted portions (~6-8 crackers/15g). Exceeding this portion increases fructan load.

DASH2/10AVOID

Refined grain cracker with high sodium (260mg per 13 crackers), saturated fat from vegetable oil, and minimal DASH-aligned nutrients. Processed snack incompatible with DASH goals.

Zone2/10AVOID

Refined flour with added fat (often saturated or trans). Minimal protein; high glycemic load. Nutritionally empty processed grain. Cannot be balanced in Zone without excessive protein addition.

Refined flour with added fats (often partially hydrogenated). High sodium. Minimal fiber or nutrients. High glycemic index promotes inflammation.

Club crackers are refined carbohydrates with minimal protein, fiber, or micronutrients. High fat content (especially saturated fat) worsens GLP-1 nausea. Low nutrient density and high calorie density make them inefficient. Provide no satiety benefit relative to calorie cost.

Controversy Index

Score range: 15/10. Higher controversy = more disagreement between diets.

Consensus2.9Divisive

Diet-Specific Tips for Club crackers

Vegan 5/10
  • Often contains dairy or animal-derived emulsifiers
  • Formulation varies by brand and region
  • Label checking essential
Low-FODMAP 5/10
  • Wheat fructans present
  • Portion-dependent status
  • Standard serving typically too large
Last reviewed: Our methodology
Is Club crackers Healthy? Diet Ratings & Controversy Score | FoodRef.ai