Dandelion greens

vegetables

Dandelion greens

9/ 10Excellent
Controversy: 6.6

Rated by 11 diets

9 approve0 caution2 avoid

How the diets react

Approves9
Disapproves2
Is Dandelion greens Healthy?

Yes — Dandelion greens is broadly considered healthy. 9 out of 11 diets approve it.

Nutrition Facts
Per 100g

Diet Ratings

KetoApproved

Dandelion greens are low-carb leafy vegetables with 2g net carbs per cup and high fiber. Excellent keto vegetable with additional liver-supporting compounds.

VeganApproved

Dandelion greens are wild leafy vegetables, entirely plant-based and whole-food. Highly nutritious and unprocessed.

PaleoApproved

Dandelion greens are wild foraged vegetables rich in vitamins and minerals. They exemplify paleo eating—unprocessed, nutrient-dense plants that were consumed by hunter-gatherers.

MediterraneanApproved

Leafy green vegetable rich in vitamins A, C, K and minerals. Bitter greens are traditional in Mediterranean cuisines. Supports core principle of eating vegetables multiple times daily.

CarnivoreAvoid

Dandelion greens are plant-derived vegetables containing plant compounds and fiber. Completely excluded from carnivore diet which permits only animal products. No animal origin whatsoever.

Whole30Approved

Dandelion greens are whole, unprocessed vegetables with no excluded ingredients. Fully compliant with Whole30.

Low-FODMAPAvoid

Dandelion greens contain significant inulin (a fructan) and are high-FODMAP. Monash University has tested and rated dandelion greens as high-FODMAP even at small serving sizes due to fructan content.

DASHApproved

Leafy green vegetable exceptionally high in potassium, calcium, and magnesium. Very low sodium and calorie-dense in nutrients. Exemplary DASH vegetable choice.

ZoneApproved

Low-glycemic leafy green (~3g net carbs per 100g), high in polyphenols and anti-inflammatory compounds. Ideal Zone carbohydrate; bitter greens align with Sears' preference for colorful, nutrient-dense vegetables.

Bitter green with exceptional antioxidant and polyphenol content. High in vitamins A, C, K and minerals. Traditional use in anti-inflammatory herbalism. Supports liver function and detoxification.

GLP-1 FriendlyApproved

Nutrient-dense leafy green with 2.7g fiber per cup, high water content, minimal calories, and rich in vitamins A, K, C. Supports digestive health and hydration. Slightly bitter taste may be polarizing but nutritionally excellent for GLP-1 patients.

Controversy Index

Score range: 110/10. Higher controversy = more disagreement between diets.

Consensus6.6Divisive

Diet-Specific Tips for Dandelion greens

Keto 9/10
  • 2g net carbs per cup
  • High fiber (1.5g per cup)
  • Nutrient-dense (vitamins A, K, C)
  • Bitter compounds support digestion
Vegan 9/10
  • Whole plant food
  • Unprocessed
  • Nutrient-dense
  • No animal products
Paleo 10/10
  • Wild foraged vegetable
  • High in vitamins A, C, K
  • Rich in minerals
  • No anti-nutrients
Mediterranean 9/10
  • nutrient-dense leafy green
  • traditional Mediterranean ingredient
  • supports daily vegetable intake
  • minimal processing
Whole30 9/10
  • Vegetable
  • Unprocessed
  • Nutrient-dense
DASH 10/10
  • Very low sodium
  • High potassium
  • High calcium and magnesium
  • Excellent fiber
Zone 9/10
  • Very low glycemic impact
  • High polyphenol content
  • Anti-inflammatory properties
  • Nutrient-dense
  • Very high antioxidants
  • Rich polyphenol profile
  • Vitamins A, C, K
  • Mineral-dense
  • Liver-supportive compounds
  • high fiber
  • nutrient-dense
  • high water content
  • low calorie
  • supports digestive health
Is Dandelion greens Healthy? Diet Ratings & Controversy Score | FoodRef.ai