Grapefruit

fruits

Grapefruit

8/ 10Excellent
Controversy: 5.8

Rated by 11 diets

8 approve1 caution2 avoid

How the diets react

Approves8
Caution1
Disapproves2
Is Grapefruit Healthy?

Yes — Grapefruit is broadly considered healthy. 8 out of 11 diets approve it.

Nutrition Facts
Per 100g
Calories
42kcal
Protein
0.8g
Carbs
11g
Fat
0.1g
Fiber
1.6g
Sugar
7g
Sodium
0mg

Diet Ratings

KetoAvoid

Half a medium grapefruit contains approximately 13g net carbs. While slightly lower in sugar than other fruits, the carb load is still excessive for ketogenic maintenance and can disrupt ketosis.

VeganApproved

Whole plant fruit with no animal products or derivatives. Excellent nutritional profile.

PaleoApproved

Whole citrus fruit available to hunter-gatherers. High in vitamin C, fiber, and antioxidants. Unprocessed natural food.

MediterraneanApproved

Citrus fruit with high vitamin C, fiber, and polyphenols. Supports Mediterranean fruit consumption guidelines. Minimal processing, no added sugars when eaten whole.

CarnivoreAvoid

Grapefruit is a citrus fruit with plant-based carbohydrates and sugars. Strictly excluded from carnivore diet as a plant food.

Whole30Approved

Whole fruit with no added ingredients. Naturally compliant as a fruit.

Low-FODMAPApproved

Monash University confirms grapefruit is low-FODMAP at standard serving sizes (approximately 200g). Low in fructose and polyols.

DASHApproved

Excellent DASH fruit with high potassium, vitamin C, and fiber. Low sodium. However, grapefruit interacts with many blood pressure medications (calcium channel blockers).

Debated

NIH DASH guidelines approve grapefruit as a core fruit, but updated clinical interpretation recommends checking medication interactions before regular consumption, particularly with antihypertensive drugs.

ZoneApproved

Low glycemic index, high in polyphenols and vitamin C. One half grapefruit (~13g carbs) fits well into Zone meals. Sears specifically endorses citrus fruits as anti-inflammatory choices. Excellent carb block for breakfast.

Excellent source of vitamin C, lycopene, and naringenin (polyphenol with anti-inflammatory properties). Low sugar relative to other fruits. Strong antioxidant profile.

High water content and fiber (2.5g per half) support digestion, but grapefruit interacts with many medications including some GLP-1 metabolism pathways. Low protein (1g per half). Safe for most GLP-1 patients but requires medication interaction verification with prescriber.

Debated

Some GLP-1 nutrition guidance avoids grapefruit entirely due to cytochrome P450 interactions; others consider it safe if no specific drug interaction exists. Individual tolerance and medication profile determine appropriateness.

Controversy Index

Score range: 19/10. Higher controversy = more disagreement between diets.

Consensus5.8Divisive

Diet-Specific Tips for Grapefruit

Vegan 9/10
  • 100% plant-based
  • Whole food
  • No processing required
Paleo 8/10
  • Whole fruit
  • Vitamin C rich
  • Low glycemic impact
  • Fiber content
Mediterranean 8/10
  • whole fruit
  • high in vitamin C
  • fiber-rich
  • no added sugars
Whole30 9/10
  • Whole fruit
  • No added sugar
  • Natural carbohydrates
Low-FODMAP 8/10
  • Low fructose content
  • Minimal polyol content
  • Monash-tested and approved
DASH 8/10
  • Low sodium
  • High potassium
  • Rich in vitamin C
  • Good fiber
  • Potential drug interactions
Zone 8/10
  • low glycemic index
  • polyphenol-rich
  • anti-inflammatory properties
  • fits within 2 fruit servings/day
  • Lycopene content
  • Naringenin polyphenol
  • High vitamin C
  • Low glycemic load
  • potential medication interactions
  • high water content
  • moderate fiber
  • low protein
  • acidic (may worsen reflux)
Is Grapefruit Healthy? Diet Ratings & Controversy Score | FoodRef.ai