Leek

vegetables

Leek

8/ 10Excellent
Controversy: 6.3

Rated by 11 diets

6 approve3 caution2 avoid

How the diets react

Approves6
Caution3
Disapproves2
Is Leek Healthy?

Yes — Leek is broadly considered healthy. 6 out of 11 diets approve it.

Nutrition Facts
Per 100g
Calories
61kcal
Protein
1.5g
Carbs
14g
Fat
0.3g
Fiber
1.8g
Sugar
3.9g
Sodium
20mg

Diet Ratings

KetoCaution

Higher net carbs (~5-6g per cup cooked). Similar to onion—better as flavoring than main vegetable. Small amounts acceptable for seasoning.

Debated

Some keto practitioners avoid leeks entirely due to carb content, while others use minimal amounts as a flavoring agent similar to onions.

VeganApproved

Whole plant food with no animal products or derivatives. Allium vegetable suitable for all vegan diets.

PaleoApproved

Leeks are unprocessed vegetables in the allium family with beneficial compounds. Universally approved in paleo diet as a nutrient-dense vegetable.

MediterraneanApproved

Leeks are used in Mediterranean cooking as a flavor base and in soups and stews. Rich in vitamins A, C, and K. Low calorie and support plant-based meal composition. Minimal processing when fresh.

CarnivoreAvoid

Leek is a plant-derived vegetable. Carnivore diet strictly excludes all vegetables and plant foods.

Whole30Approved

Whole vegetable explicitly allowed on Whole30. No excluded ingredients.

Low-FODMAPAvoid

Monash University confirms leek is high-FODMAP due to very high fructan content (similar to onion and garlic). Even minimal amounts exceed low-FODMAP threshold.

DASHApproved

DASH-approved vegetable. Low sodium, good source of potassium and fiber. Contains allicin and other beneficial compounds. Supports cardiovascular health.

ZoneCaution

Moderate carb density (~12g net carbs per cup cooked) requires careful portioning. Contains allicin and quercetin (anti-inflammatory) but higher glycemic impact than preferred vegetables. Best used as flavoring.

Member of allium family with quercetin and sulfur compounds. Contains kaempferol with documented anti-inflammatory effects. Prebiotic fiber supports healthy gut microbiome.

Good fiber and prebiotic content, but higher carbohydrate and natural sugar content than other vegetables (12g carbs per cup cooked). Can trigger reflux in some GLP-1 patients. Best used as flavoring in small amounts.

Debated

Some RDs recommend leeks for prebiotic benefits and fiber; others limit them due to sugar content and potential reflux triggers. Individual tolerance varies.

Controversy Index

Score range: 19/10. Higher controversy = more disagreement between diets.

Consensus6.3Divisive

Diet-Specific Tips for Leek

Keto 4/10
  • 5-6g net carbs per cup cooked
  • Better as flavoring than main vegetable
  • Portion control essential
  • Moderate sugar content
Vegan 9/10
  • Whole plant food
  • No animal products
  • Good source of vitamin K
Paleo 8/10
  • Allium family
  • Prebiotic fiber
  • Unprocessed
  • Nutrient-dense
Mediterranean 8/10
  • Vitamins A, C, and K
  • Flavor base in traditional dishes
  • Low calorie density
  • Minimal processing
Whole30 9/10
  • Whole vegetable
  • Unprocessed
  • Compliant
DASH 8/10
  • Low sodium
  • Good potassium content
  • Contains allicin
  • Fiber source
  • Mild flavor supports low-salt cooking
Zone 5/10
  • Moderate-high carb density
  • Anti-inflammatory compounds
  • Best as flavoring agent
  • Portion control essential
  • quercetin
  • kaempferol
  • sulfur compounds
  • prebiotic fiber
  • higher carbohydrate content
  • good fiber
  • prebiotic benefits
  • potential reflux trigger
  • best in small amounts