Lemongrass

spices

Lemongrass

8/ 10Excellent
Controversy: 5.8

Rated by 11 diets

9 approve1 caution1 avoid

How the diets react

Approves9
Caution1
Disapproves1
Is Lemongrass Healthy?

Yes — Lemongrass is broadly considered healthy. 9 out of 11 diets approve it.

Nutrition Facts
Per 100g

Diet Ratings

KetoApproved

Lemongrass has minimal net carbs (1g per tablespoon) and no sugar. Used as a flavoring herb in small quantities. Fully compatible with ketogenic diet.

VeganApproved

Fresh or dried herb from a plant. Entirely plant-based with no animal-derived ingredients.

PaleoApproved

Lemongrass is an unprocessed herb available to ancestral populations in tropical regions. No additives, grains, legumes, or seed oils. Fully paleo-compliant with antimicrobial properties.

MediterraneanCaution

Lemongrass is a whole, unprocessed herb with no additives, making it acceptable from a processing standpoint. However, it is not traditional to Mediterranean cuisine—it is Southeast Asian. Modern Mediterranean practice increasingly incorporates global herbs.

Debated

Contemporary Mediterranean diet interpretations embrace diverse herbs and spices for flavor without salt or sugar. Some practitioners view any pure herb as compatible with Mediterranean principles.

CarnivoreAvoid

Herb derived from lemongrass plant. Plant-based ingredient explicitly excluded from carnivore diet.

Whole30Approved

Lemongrass is a fresh herb with no excluded ingredients. It is a whole, unprocessed ingredient allowed in the herbs and spices category.

Low-FODMAPApproved

Lemongrass is low-FODMAP at typical culinary serving sizes. The white and light green parts used in cooking contain minimal fermentable carbohydrates.

DASHApproved

Fresh lemongrass is a core DASH food: zero sodium, zero added sugars, zero fat. Provides citrus-like flavor to reduce salt dependence. Rich in antioxidants and supports DASH sodium reduction strategy.

ZoneApproved

Herb with minimal macronutrient contribution when used fresh. Contains polyphenols and anti-inflammatory compounds. Enhances Zone meals without affecting macro ratios.

Lemongrass contains citral and other polyphenols with anti-inflammatory and antioxidant properties. Traditional use in Asian cuisine supports anti-inflammatory benefits. No inflammatory additives in fresh or dried form.

GLP-1 FriendlyApproved

Lemongrass is ~90% water with negligible calories, fat, and sugar. Bright, citrus flavor supports digestion and adds complexity to lean proteins and broths without GI irritation. Supports hydration. No portion restrictions or side effect risk.

Controversy Index

Score range: 110/10. Higher controversy = more disagreement between diets.

Consensus5.8Divisive

Diet-Specific Tips for Lemongrass

Keto 8/10
  • Minimal net carbs
  • No added sugars
  • Used in small portions
  • Flavor contribution
Vegan 10/10
  • plant-based
  • whole food
  • unprocessed
Paleo 10/10
  • Unprocessed fresh/dried herb
  • Ancestral availability
  • No additives
  • Antimicrobial properties
Mediterranean 5/10
  • Whole, unprocessed herb
  • Not traditional to Mediterranean region
  • Supports flavor-first cooking
  • Increasingly accepted in modern Mediterranean practice
Whole30 10/10
  • Fresh herb
  • Whole ingredient
  • No additives
Low-FODMAP 8/10
  • Low fermentable carbohydrate content
  • Used in small quantities
  • Aromatic herb
DASH 10/10
  • Zero sodium
  • Zero added sugars
  • Flavor enhancement
  • Antioxidant-rich
Zone 8/10
  • Negligible macronutrient impact
  • Polyphenol content
  • Anti-inflammatory
  • Flavor for proteins and vegetables
  • citral and polyphenol content
  • documented antioxidant activity
  • traditional anti-inflammatory use
  • no inflammatory compounds
  • High water content
  • Supports digestion
  • Enhances flavor without irritation
  • Zero calories, fat, sugar