FoodRef
Mahi-mahi

Seafood

Mahi-mahi

8/ 10Excellent
Controversy: 4.8

Rated by 11 diets

10 approve0 caution1 avoid

The diets react (see scores below)

Approves10
Disapproves1
Is Mahi-mahi Healthy?

Yes — Mahi-mahi is broadly considered healthy. 10 out of 11 diets approve it.

Nutrition Facts
Per 100g
Calories
83.7kcal
Protein
19.8g
Carbs
0.29g
Fat
0.38g
Fiber
0g
Sugar
0g
Sodium
51.9mg

Diet Ratings

KetoApproved

Mahi-mahi is a lean fish with 0g net carbs and high-quality protein. Like other lean fish, it should be paired with added fat sources to meet keto macronutrient targets.

VeganAvoid

Mahi-mahi is fish, an animal product explicitly excluded from vegan diets.

PaleoApproved

Wild-caught fish, unprocessed, excellent protein source. Core paleo food with good nutrient profile.

MediterraneanApproved

Lean white fish with good protein and omega-3 content. Excellent fit for 2-3 weekly fish/seafood servings central to Mediterranean diet.

CarnivoreApproved

Mahi-mahi is a clean, wild-caught fish with excellent protein content. Minimally processed when fresh or frozen without additives. Widely accepted across all carnivore protocols.

Whole30Approved

Mahi-mahi is a whole, unprocessed seafood with no excluded ingredients. Fully compliant with Whole30 as a protein source.

Low-FODMAPApproved

White fish with no FODMAP content. Pure protein source suitable for low-FODMAP diet at any reasonable serving.

DASHApproved

Lean white fish with high-quality protein, low saturated fat, and low sodium in fresh form. Excellent DASH protein source supporting cardiovascular health.

ZoneApproved

Lean white fish with excellent protein-to-fat ratio. 3.5 oz (100g) provides ~20g protein and ~1g fat. Good omega-3 content and low saturated fat. Ideal Zone protein choice with anti-inflammatory benefits.

Lean white fish with moderate omega-3 content, high protein, low saturated fat. Excellent selenium source. Fits anti-inflammatory seafood recommendations well.

GLP-1 FriendlyApproved

Mahi-mahi is an excellent GLP-1 choice: high protein (20g per 3oz), very low fat (1g), easy to digest, and versatile. Slightly firmer texture than snapper but equally nutrient-dense and well-tolerated. Lean white fish is a clinical standard for GLP-1 patients.

Nutritional profile

Six traits that cut across every diet.

Fiber & Plants

How much whole-plant food and fiber it delivers.

1/10

Healthy Fats

The quality of its fats (unsaturated, omega-3).

5/10

Whole / Unprocessed

How close it is to its natural, unprocessed form.

9/10

Gut Gentle

How easy it is on digestion (low FODMAP, few irritants).

9/10

Low Glycemic

How little it spikes your blood sugar.

10/10

Protein Density

How much protein it packs per calorie.

10/10
7-104-61-3

Controversy Index

Score range: 19/10. Higher controversy = more disagreement between diets.

Consensus4.8Divisive

Diet-Specific Tips for Mahi-mahi

Keto 8/10
  • 0g net carbs
  • High protein
  • Lean fish (lower fat)
  • Whole food
Paleo 9/10
  • wild-caught fish
  • unprocessed
  • high protein
  • nutrient-dense
Mediterranean 8/10
  • lean protein
  • omega-3 fatty acids
  • low saturated fat
  • whole food
Carnivore 8/10
  • Clean fish source
  • High protein
  • Minimal processing when fresh
  • No plant-based additives
Whole30 9/10
  • Whole seafood
  • No processing
  • No excluded ingredients
  • Nutrient-dense
Low-FODMAP 9/10
  • Protein-based food
  • No fermentable carbohydrates
  • No polyols or excess fructose
DASH 8/10
  • Lean fish
  • Low saturated fat
  • Low sodium (fresh)
  • High-quality protein
  • Heart-healthy
Zone 8/10
  • Lean protein
  • Low fat content
  • Omega-3 source
  • Anti-inflammatory
  • lean fish
  • omega-3 fatty acids
  • selenium
  • low saturated fat
  • high protein density
  • very low fat
  • easy to digest
  • nutrient-dense per calorie
  • versatile preparation