Mixed nuts (salted)

snacks-processed

Mixed nuts (salted)

8/ 10Excellent
Controversy: 4.6

Rated by 11 diets

8 approve2 caution1 avoid
Is Mixed nuts (salted) Healthy?

Yes — Mixed nuts (salted) is broadly considered healthy. 8 out of 11 diets approve it.

Nutrition Facts
Per 100g
Calories
607kcal
Protein
16g
Carbs
22g
Fat
54g
Fiber
7.1g
Sugar
4.8g
Sodium
370mg

Diet Ratings

Keto8/10APPROVED

Most mixed nuts are very low in net carbs (2-6g per ounce) and high in healthy fats. Excellent keto snack. Salt content is neutral for ketosis.

Vegan9/10APPROVED

Pure plant-based whole food with no animal products or derivatives. Excellent source of protein, healthy fats, and minerals. Minimal processing.

Paleo8/10APPROVED

Nuts are paleo-approved whole foods available to hunter-gatherers. Salting is acceptable; minimal processing. Nutrient-dense with healthy fats.

Mediterranean8/10APPROVED

Nuts are a cornerstone of Mediterranean diet, rich in healthy fats, protein, and fiber. Salted variety acceptable but unsalted preferred to minimize sodium intake.

Carnivore2/10AVOID

Nuts are plant-derived seeds containing high polyunsaturated fats and plant antinutrients. Strictly excluded from carnivore diet regardless of salt content.

Whole309/10APPROVED

Nuts are whole, unprocessed foods explicitly allowed on Whole30. Salt is a permitted seasoning. No excluded ingredients present.

Low-FODMAP8/10APPROVED

Most nuts (almonds, macadamia, peanuts, walnuts, pecans) are low-FODMAP at standard serving sizes. Monash University confirms nuts are suitable for elimination phase.

DASH5/10CAUTION

Nuts are DASH-approved for healthy fats, protein, and magnesium, but salted varieties exceed sodium limits. A 1-oz serving can contain 100-200mg sodium. Unsalted nuts score 8-9; salted versions require portion control.

Zone8/10APPROVED

Excellent source of monounsaturated fats and protein. Low glycemic impact. Salting is acceptable; portion control essential for caloric balance in Zone ratios.

Anti-Inflammatory8/10APPROVED

Nuts provide omega-3s (walnuts), polyphenols, fiber, magnesium, and vitamin E. Anti-inflammatory benefits well-established. Salting is minor concern; unsalted preferable but not disqualifying.

GLP-1 Friendly5/10CAUTION

High protein and fiber density are excellent, but fat content (14-20g per ounce) is substantial and can trigger nausea/bloating in GLP-1 patients. Portion control is critical—a small handful (1 oz) works; larger servings are problematic. Nutrient-dense but calorie-dense, making satiety assessment difficult.

Controversy Index

Score range: 29/10. Higher controversy = more disagreement between diets.

Consensus4.6Divisive

Diet-Specific Tips for Mixed nuts (salted)

Keto 8/10
  • Low net carbs (2-6g per oz)
  • High fat content
  • Portion control recommended due to calorie density
Vegan 9/10
  • 100% plant-based
  • Whole food
  • No additives or animal derivatives
  • Nutrient-dense
Paleo 8/10
  • Unprocessed whole food
  • Natural fats and minerals
  • Minimal salt acceptable
  • Calorie-dense
Mediterranean 8/10
  • High in monounsaturated fats
  • Good protein source
  • Portion control important due to caloric density
  • Salted adds sodium
Whole30 9/10
  • Whole food
  • Natural fat source
  • Permitted seasoning (salt)
Low-FODMAP 8/10
  • Naturally low in fermentable carbohydrates
  • High fat and protein content
  • Portion control still recommended (28g/serving guideline)
DASH 5/10
  • High sodium from salt coating
  • Excellent source of unsaturated fats and magnesium
  • Portion control critical (1 oz/day recommended)
Zone 8/10
  • Monounsaturated fat-rich
  • Low glycemic
  • Protein content
  • Calorie-dense requires portioning
  • omega-3 content (especially walnuts)
  • polyphenols and antioxidants
  • fiber and minerals
  • calorie-dense (portion control important)
  • sodium from salting
  • High fat per serving (problematic for GLP-1 side effects)
  • Good protein and fiber
  • Highly portion-sensitive
  • Easy to overeat despite small appetite
Last reviewed: Our methodology