Nectarine

fruits

Nectarine

7/ 10Good
Controversy: 6.2

Rated by 11 diets

7 approve2 caution2 avoid

How the diets react

Approves7
Caution2
Disapproves2
Is Nectarine Healthy?

Yes — Nectarine is broadly considered healthy. 7 out of 11 diets approve it.

Nutrition Facts
Per 100g

Diet Ratings

KetoAvoid

Nectarine contains approximately 10g net carbs per 100g. Stone fruit with high natural sugar content. One medium nectarine (140g) provides 14g net carbs, exceeding typical daily allowance significantly.

VeganApproved

Whole plant fruit with no animal products or derivatives. Unprocessed and naturally vegan.

PaleoApproved

Whole stone fruit available to Paleolithic humans. Unprocessed, contains natural sugars, fiber, vitamins, and minerals. No processing or excluded ingredients.

MediterraneanApproved

Stone fruit with fiber, vitamins, and moderate natural sugars. Fresh whole fruit exemplifies Mediterranean fruit consumption patterns.

CarnivoreAvoid

Plant-derived stone fruit. Carnivore diet excludes all fruits including nectarines, which are plant-based and contain plant sugars despite micronutrient content.

Whole30Approved

Whole fruit with no excluded ingredients. Fully compliant.

Low-FODMAPCaution

Nectarines contain excess fructose and polyols (sorbitol). Monash University rates them as low-FODMAP at 1 medium fruit (142g), but portions above this increase FODMAP load. Portion control is critical.

Debated

Monash University permits 1 medium nectarine, but some clinical practitioners recommend stricter avoidance during elimination phase due to polyol content and recommend testing in reintroduction phase.

DASHApproved

Stone fruit rich in fiber, potassium, and vitamin C. Low sodium, minimal fat. Excellent DASH-compliant fruit choice supporting cardiovascular health.

ZoneCaution

Stone fruit with moderate glycemic index but ~9g net carbs per medium fruit. Higher sugar than berries. Usable as one fruit serving but requires careful portioning.

Stone fruit with polyphenols (chlorogenic acid, catechins), fiber, and antioxidants. Moderate sugar content acceptable within anti-inflammatory framework. Good nutrient-to-calorie ratio.

GLP-1 FriendlyApproved

Good fiber (2.4g per 100g), moderate natural sugars, low fat, high water content (88%), low calorie density. Provides satiety and micronutrients (vitamin C, potassium). Works well in small portions due to natural sweetness.

Controversy Index

Score range: 110/10. Higher controversy = more disagreement between diets.

Consensus6.2Divisive

Diet-Specific Tips for Nectarine

Vegan 10/10
  • 100% plant-based
  • Whole food
  • No processing
  • No animal derivatives
Paleo 9/10
  • Whole unprocessed fruit
  • Natural sugars acceptable
  • Good fiber content
  • No anti-nutrients
Mediterranean 8/10
  • Fresh whole fruit
  • Good fiber content
  • Moderate natural sugars
  • Seasonal availability
Whole30 9/10
  • whole fruit
  • no additives
  • natural sugars only
Low-FODMAP 5/10
  • Excess fructose
  • Sorbitol (polyol)
  • Portion cutoff at 1 medium fruit (142g)
DASH 8/10
  • Good potassium source
  • Dietary fiber
  • Vitamin C content
  • Low sodium and fat
Zone 5/10
  • Moderate glycemic index
  • Higher sugar than berries
  • Requires portion control
  • Moderate polyphenol content
  • polyphenols
  • chlorogenic acid
  • catechins
  • fiber
  • moderate sugar
  • good fiber
  • high water content
  • low fat
  • moderate natural sugars
  • satisfying in small portions