Oysters

seafood

Oysters

8/ 10Excellent
Controversy: 5.3

Rated by 11 diets

7 approve3 caution1 avoid
Is Oysters Healthy?

Yes — Oysters is broadly considered healthy. 7 out of 11 diets approve it.

Nutrition Facts
Per 100g
Calories
81kcal
Protein
9.5g
Carbs
4.9g
Fat
2.3g
Fiber
0g
Sugar
0g
Sodium
417mg

Diet Ratings

Keto6/10CAUTION

Oysters contain 3-4g net carbs per 6 oysters, making them consumable but requiring portion control. Higher carb content than other shellfish. Unprocessed whole food.

iSome keto practitioners avoid oysters entirely due to carb content, while others include them as an occasional treat within daily carb limits.

Vegan1/10AVOID

Oysters are mollusks and animal products. Standard vegan practice excludes all shellfish. However, some debate exists regarding sentience and ethical consumption.

iA small minority of vegans argue oysters may be ethically acceptable due to questionable sentience and minimal nervous systems, though mainstream vegan organizations reject this position.

Paleo10/10APPROVED

Shellfish available to Paleolithic coastal populations. Nutrient-dense with zinc, iron, and selenium. Minimal processing.

Mediterranean8/10APPROVED

Seafood with exceptional micronutrient density: zinc, iron, B12, selenium. Low in fat, high in protein. Mediterranean coastal tradition. Sustainable when responsibly harvested.

Carnivore5/10CAUTION

Oysters are animal-derived shellfish with exceptional micronutrient density (zinc, copper, selenium). Most practitioners include them. However, some strict carnivores question whether filter-feeders accumulate environmental contaminants, and oysters contain small amounts of carbohydrates.

iStrict Lion Diet followers sometimes exclude oysters due to carbohydrate content (though minimal) and filter-feeding concerns. Baker and Saladino generally approve but note moderation may be prudent for some individuals.

Whole309/10APPROVED

Whole shellfish. Compliant when fresh or frozen without additives. Avoid breaded or pre-prepared varieties.

Low-FODMAP9/10APPROVED

Plain oysters are a protein with no fermentable carbohydrates. Monash University confirms all plain shellfish including oysters are low-FODMAP at all reasonable serving sizes.

DASH8/10APPROVED

Oysters are nutrient-dense shellfish with high zinc, selenium, and B12. Low in saturated fat and calories. Moderate sodium (varies by preparation). Excellent DASH protein choice.

Zone6/10CAUTION

Lean protein with minimal fat but contains moderate carbohydrate (glycogen) relative to other shellfish. Usable in Zone but requires portion awareness. Zinc and micronutrient density is exceptional.

iSome Zone practitioners treat oysters as approve-level due to micronutrient density, but carbohydrate content (3-4g per 3oz) requires accounting in meal blocks.

Anti-Inflammatory8/10APPROVED

Excellent source of zinc, selenium, and vitamin B12. Low in saturated fat. Contains polyphenols with antioxidant properties. Minimal mercury. Supports immune function and reduces inflammation.

GLP-1 Friendly8/10APPROVED

Excellent protein (6g per 3oz), very low fat (1g), only 50 calories, exceptional micronutrient density (zinc, selenium, B12, iron), easy to digest in small portions. Ideal for GLP-1 patients.

Controversy Index

Score range: 110/10. Higher controversy = more disagreement between diets.

Consensus5.3Divisive

Diet-Specific Tips for Oysters

Keto 6/10
  • 3-4g net carbs per 6 oysters
  • Moderate protein
  • Unique micronutrient profile
  • Portion control required
Paleo 10/10
  • Whole food shellfish
  • Mineral-rich (zinc, iron)
  • Low carbohydrate
  • Nutrient-dense
Mediterranean 8/10
  • Seafood category
  • Exceptional mineral content
  • Low fat, high protein
  • Traditional coastal food
Carnivore 5/10
  • Animal-derived shellfish
  • Exceptional micronutrient density
  • Small carbohydrate content
  • Filter-feeder contamination concerns
Whole30 9/10
  • Whole shellfish
  • Nutrient-dense
  • Avoid breading and sauces
Low-FODMAP 9/10
  • Pure protein source
  • No FODMAPs
  • Safe at any standard serving
DASH 8/10
  • High zinc and selenium
  • Low saturated fat
  • Excellent B12 source
  • Moderate sodium
  • Low calorie
Zone 6/10
  • Moderate carbohydrate content
  • Lean protein
  • Exceptional micronutrient density
  • Portion-dependent balance
  • high zinc content
  • selenium and B12
  • low saturated fat
  • polyphenol antioxidants
  • minimal mercury
  • High protein density
  • Very low fat
  • Low calorie
  • Micronutrient-dense
  • Portion-friendly
Last reviewed: Our methodology