How the diets react
Diet Ratings
Pinto beans contain approximately 15g net carbs per cooked cup. As a legume, they exceed keto carb limits and are fundamentally incompatible with ketosis.
Whole plant-based legume. Excellent protein, fiber, and micronutrients. No animal products or derivatives.
Legumes are explicitly excluded from paleo diet. Pinto beans contain lectins, phytic acid, and other anti-nutrients incompatible with paleo principles.
Legumes are emphasized multiple times daily in Mediterranean diet. Pinto beans are nutrient-dense, high in fiber and plant protein, and widely used in Mediterranean and Mediterranean-adjacent cuisines.
Legume; plant-derived protein and carbohydrates. Completely excluded from carnivore diet.
Pinto beans are legumes, which are explicitly excluded from Whole30 for the entire 30-day period.
Pinto beans are high in GOS (galacto-oligosaccharides). Monash University testing confirms high FODMAP content at all reasonable serving sizes during elimination phase.
Core DASH legume. Excellent source of fiber, potassium, magnesium, and plant-based protein. Low sodium when prepared without added salt. Strong evidence for blood pressure reduction.
Similar to kidney beans: ~15g protein, ~45g carbs per cooked cup. Moderate glycemic index with good fiber. Requires strict portioning to balance macros. Acceptable legume choice but not ideal as primary protein source.
Legume with excellent anti-inflammatory profile. High in fiber, polyphenols, resistant starch, and plant-based protein. Low glycemic index. Supports healthy gut microbiota and reduces inflammatory markers.
Excellent protein (15g per cooked cup), high fiber (15g per cup), low fat, nutrient-dense with iron and folate. Comparable to kidney beans; a staple legume for GLP-1 nutrition.
Controversy Index
Score range: 1–9/10. Higher controversy = more disagreement between diets.