Plum

fruits

Plum

6/ 10Mixed
Controversy: 6.1

Rated by 11 diets

4 approve4 caution3 avoid
Is Plum Healthy?

It depends — Plum is a mixed bag. Some diets approve it while others urge caution. Context and quantity matter.

Nutrition Facts
Per 100g
Calories
46kcal
Protein
0.7g
Carbs
11g
Fat
0.3g
Fiber
1.4g
Sugar
9.9g
Sodium
0mg

Diet Ratings

Keto2/10AVOID

Plum contains 10.2g net carbs per 100g. High sugar content makes even single fruits problematic for ketosis maintenance.

Vegan9/10APPROVED

Pure plant-based stone fruit with no animal products or derivatives. Whole food with good fiber content.

Paleo6/10CAUTION

Unprocessed fruit but moderate-to-high sugar content. Ancestrally available but should be consumed in moderation. Some paleo sources accept freely, others recommend portion control.

iMainstream paleo accepts plums as occasional fruit; stricter interpretations limit due to sugar density and potential laxative effects from sorbitol.

Mediterranean8/10APPROVED

Plums are whole fruits with good fiber content, antioxidants, and vitamins. They fit Mediterranean dietary principles as minimally processed plant foods with moderate natural sugar content.

Carnivore1/10AVOID

Plant-derived fruit with significant sugar and carbohydrate content. Completely incompatible with carnivore diet principles.

Whole309/10APPROVED

Whole stone fruit with natural sugars only. No added ingredients or processing. Fully compliant with Whole30.

Low-FODMAP2/10AVOID

Plums are high in polyols (sorbitol), making them unsuitable for the elimination phase. Monash University testing confirms high-FODMAP status even at small servings. Dried plums (prunes) are even higher in polyols.

DASH8/10APPROVED

Low sodium, good source of fiber and potassium. Supports digestive health and cardiovascular function. Core DASH fruit.

Zone5/10CAUTION

Moderate glycemic index with moderate natural sugar. Single plum is manageable in Zone meals, but requires careful portioning. Less favorable than berries or citrus due to higher glycemic load.

Plums contain anthocyanins and polyphenols with some anti-inflammatory benefit, but moderate sugar content and glycemic load limit their ranking. Acceptable in moderation, especially fresh whole fruit rather than dried.

iSome research highlights plum polyphenols and their antioxidant capacity. Dried plums (prunes) have higher sugar concentration and should be limited more strictly.

GLP-1 Friendly5/10CAUTION

Moderate fiber (1.5g per medium plum) and natural sweetness can satisfy cravings in small portions. However, low protein and moderate sugar content make it a secondary fruit choice. Works best as occasional small snack with protein.

Controversy Index

Score range: 19/10. Higher controversy = more disagreement between diets.

Consensus6.1Divisive

Diet-Specific Tips for Plum

Vegan 9/10
  • 100% plant-based
  • Whole food
  • No processing required
  • Good source of fiber
Paleo 6/10
  • Moderate sugar content
  • Whole unprocessed food
  • Contains sorbitol
  • Ancestral availability
Mediterranean 8/10
  • Good fiber content
  • Antioxidants present
  • Whole fruit
  • Moderate natural sugars
Whole30 9/10
  • Whole fruit
  • Natural sugars
  • No additives
DASH 8/10
  • 0mg sodium per medium fruit
  • Good fiber content
  • Potassium-rich
  • Moderate natural sugars
Zone 5/10
  • Moderate glycemic index
  • Moderate natural sugars
  • Reasonable fiber content
  • Portion control essential
  • Anthocyanins and polyphenols present
  • Moderate sugar content
  • Moderate glycemic load
  • Dried versions more concentrated in sugar
  • moderate fiber
  • low protein
  • natural sugar
  • easy to digest
  • portion-dependent
Last reviewed: Our methodology