Scallops

seafood

Scallops

8/ 10Excellent
Controversy: 5.1

Rated by 11 diets

8 approve2 caution1 avoid

How the diets react

Approves8
Caution2
Disapproves1
Is Scallops Healthy?

Yes — Scallops is broadly considered healthy. 8 out of 11 diets approve it.

Nutrition Facts
Per 100g
Calories
111kcal
Protein
21g
Carbs
3.2g
Fat
0.8g
Fiber
0g
Sugar
0g
Sodium
392mg

Diet Ratings

KetoCaution

Scallops contain 2-3g net carbs per 100g, slightly higher than most fish. Acceptable in moderate portions but requires tracking; some keto practitioners limit due to carb content.

Debated

Stricter keto protocols minimize scallops due to carb density relative to other shellfish, while mainstream keto allows them in controlled portions.

VeganAvoid

Scallops are mollusks and animal products. Excluded from vegan diet.

PaleoApproved

Shellfish available to Paleolithic coastal populations. Unprocessed, protein-rich, and contains no excluded ingredients.

MediterraneanApproved

Lean shellfish with high protein and minimal fat. Scallops are consumed in Mediterranean regions and fit within seafood recommendations. Excellent nutritional profile.

CarnivoreApproved

Scallops are pure animal-derived shellfish with high protein content and low carbohydrates. Rich in selenium and B vitamins. Universally accepted in carnivore diet protocols.

Whole30Approved

Scallops are whole, unprocessed shellfish with no excluded ingredients. Explicitly compliant with Whole30.

Low-FODMAPApproved

Scallops are low in fermentable carbohydrates. Monash University confirms shellfish as low-FODMAP at standard serving sizes (approximately 100g).

DASHApproved

Excellent DASH choice. Very lean protein, low in saturated fat, good source of selenium and potassium. Low cholesterol. Minimal sodium when prepared without added salt.

Lean protein with minimal fat and very low carbs (~2g per 100g). Excellent Zone protein choice. Slightly higher carb content than cod/shrimp but still well within acceptable range for balanced meals.

Lean protein with minimal omega-3 content. Provides selenium and B vitamins but lacks the anti-inflammatory omega-3 profile emphasized in anti-inflammatory diets.

Debated

Scallops' low saturated fat and clean protein profile make them acceptable in moderation. Some sources view them neutrally rather than as a caution.

GLP-1 FriendlyApproved

High protein (20g per 3oz), very low fat (<1g), easy to digest, mild flavor, nutrient-dense (selenium, B12). Tender texture reduces GI strain. Excellent satiety-to-calorie ratio.

Controversy Index

Score range: 19/10. Higher controversy = more disagreement between diets.

Consensus5.1Divisive

Diet-Specific Tips for Scallops

Keto 6/10
  • 2-3g net carbs per 100g
  • High protein (14g per 100g)
  • Very low fat (0.5g per 100g)
  • Portion-dependent compatibility
Paleo 9/10
  • High-quality protein
  • Low fat content
  • Unprocessed seafood
  • Available to hunter-gatherers
Mediterranean 8/10
  • Lean protein source
  • Low saturated fat
  • Traditional Mediterranean shellfish
  • Fits 2-3 weekly seafood guideline
Carnivore 8/10
  • Pure animal protein
  • Low carbohydrate content
  • Rich in selenium and B12
  • Minimal processing required
Whole30 9/10
  • Whole seafood
  • No additives in plain form
  • Lean protein
Low-FODMAP 8/10
  • Minimal oligosaccharides
  • Minimal disaccharides
  • No polyols
  • Pure protein
DASH 8/10
  • Very lean protein
  • Low saturated fat
  • Good selenium source
  • Low sodium when fresh
Zone 8/10
  • Protein: ~17g per 100g
  • Low carbs: ~2g per 100g
  • Minimal fat: ~0.5g per 100g
  • Requires added fat for Zone balance
  • Clean, simple protein source
  • Very low omega-3s
  • Lean protein
  • Selenium
  • Minimal saturated fat
  • high protein density
  • very low fat
  • easy to digest
  • tender texture
  • nutrient-dense
Is Scallops Healthy? Diet Ratings & Controversy Score | FoodRef.ai