T

spices

Thai holy basil

9/ 10Excellent
Controversy: 6.5

Rated by 11 diets

9 approve0 caution2 avoid

The diets react (see scores below)

Approves9
Disapproves2
Is Thai holy basil Healthy?

Yes — Thai holy basil is broadly considered healthy. 9 out of 11 diets approve it.

Nutrition Facts
Per 100g

Diet Ratings

KetoApproved

Thai holy basil is an herb with negligible carbs and calories per serving. Used in small quantities as a flavoring agent, compatible with all keto protocols.

VeganApproved

Thai holy basil (Ocimum sanctum, also called tulsi) is a fresh herb. Entirely plant-derived with no animal ingredients or processing concerns. A whole plant food.

PaleoApproved

Thai holy basil is an unprocessed herb used for flavoring, available to hunter-gatherers. Contains no grains, legumes, or additives and provides phytonutrients and flavor without caloric impact.

Thai holy basil is a Southeast Asian herb not part of Mediterranean tradition. The Mediterranean diet emphasizes Mediterranean herbs like oregano, thyme, and sweet basil. This is an Asian ingredient outside the Mediterranean culinary framework.

CarnivoreAvoid

Plant-derived herb. All herbs and spices are excluded on carnivore diet as they are plant products containing plant compounds and essential oils.

Whole30Approved

Thai holy basil is an herb with no excluded ingredients. It is a whole, unprocessed botanical product compliant with Whole30.

Low-FODMAPApproved

Thai holy basil is an herb with negligible FODMAP content. Used in small quantities for flavoring. No significant fructans, GOS, lactose, excess fructose, or polyols. Safe at all practical serving sizes.

DASHApproved

Thai holy basil is a fresh herb with negligible sodium, calories, and no added sugars. It contains beneficial plant compounds and antioxidants. Herbs are encouraged in DASH to enhance taste without salt.

ZoneApproved

Thai holy basil is an herb used in minimal quantities for flavoring. It contains negligible calories, carbs, protein, and fat per typical serving. It is a polyphenol-rich anti-inflammatory herb that aligns with Sears' emphasis on phytonutrients. Zero glycemic impact and enhances Zone meals without macro disruption.

Thai holy basil (Ocimum sanctum) contains eugenol, rosmarinic acid, and other polyphenols with documented anti-inflammatory and antioxidant effects. Used in traditional medicine for inflammation. Low calorie, no additives. Aligns with anti-inflammatory herb emphasis.

GLP-1 FriendlyApproved

Thai holy basil is a fresh herb with negligible calories, no fat, and mild, pleasant flavor. It adds aromatic depth to lean proteins and vegetables without triggering GI distress. Used in typical culinary amounts, it supports meal palatability and adherence.

Controversy Index

Score range: 110/10. Higher controversy = more disagreement between diets.

Consensus6.5Divisive

Diet-Specific Tips for Thai holy basil

Keto 9/10
  • Negligible net carbs per serving
  • Used in small quantities
  • No sugar or additives
  • Pure herb seasoning
Vegan 10/10
  • fresh herb
  • no animal ingredients
  • whole plant
Paleo 9/10
  • Unprocessed herb
  • No additives
  • Minimal quantity use
  • Natural flavoring agent
Whole30 9/10
  • Pure herb
  • No added ingredients
  • Allowed seasoning
Low-FODMAP 9/10
  • herb category
  • minimal carbohydrate content
  • used in small portions
DASH 9/10
  • zero sodium
  • minimal calories
  • antioxidants and phytonutrients
  • flavor enhancement without salt
Zone 9/10
  • Negligible macronutrient contribution
  • Polyphenol-rich anti-inflammatory herb
  • Zero glycemic impact
  • Enhances flavor without macro disruption
  • eugenol and rosmarinic acid
  • polyphenols
  • antioxidant activity
  • traditional anti-inflammatory use
  • zero caloric impact
  • flavor enhancement
  • no GI irritation
  • supports meal enjoyment