Tomato

vegetables

Tomato

8/ 10Excellent
Controversy: 5.2

Rated by 11 diets

8 approve2 caution1 avoid

How the diets react

Approves8
Caution2
Disapproves1
Is Tomato Healthy?

Yes — Tomato is broadly considered healthy. 8 out of 11 diets approve it.

Nutrition Facts
Per 100g
Calories
18kcal
Protein
0.9g
Carbs
3.9g
Fat
0.2g
Fiber
1.2g
Sugar
2.6g
Sodium
5mg

Diet Ratings

KetoCaution

Medium net carbs (~3-4g per medium tomato). Small portions fit keto, but cumulative intake requires tracking. Raw tomatoes are better than cooked/concentrated forms.

Debated

Strict keto practitioners avoid tomatoes entirely due to sugar content and potential insulin response, while mainstream keto allows small portions as part of salads or sauces.

VeganApproved

Whole plant food with no animal products or derivatives. Nutrient-dense and widely consumed in vegan diets.

PaleoApproved

Tomatoes are nightshade vegetables available to Paleolithic humans. They are unprocessed, nutrient-dense, and contain no grains, legumes, or dairy. Widely accepted across all paleo authorities.

MediterraneanApproved

Tomatoes are a cornerstone of Mediterranean cuisine, rich in lycopene, vitamin C, and potassium. Used extensively in traditional dishes across Mediterranean regions. Low calorie, nutrient-dense, and minimal processing when fresh.

CarnivoreAvoid

Tomato is a plant-derived fruit containing carbohydrates, fiber, and plant compounds. Carnivore diet excludes all plant foods without exception.

Whole30Approved

Whole vegetables are explicitly allowed. Tomatoes are unprocessed, nutrient-dense vegetables with no excluded ingredients.

Low-FODMAPApproved

Monash University has tested tomato and confirmed low-FODMAP status at standard serving sizes (1 medium tomato or 150g). Contains minimal fructans and polyols.

DASHApproved

Excellent DASH food. Low sodium, rich in potassium, lycopene, and vitamin C. Supports cardiovascular health. Fresh tomatoes are preferred over canned (which may contain added sodium).

ZoneCaution

Low-glycemic vegetable with good micronutrients and lycopene (anti-inflammatory). However, moderate carb density (~5g net carbs per medium tomato) requires portion awareness. Best used as part of mixed vegetable dishes rather than sole carb source.

Rich in lycopene, a powerful antioxidant with documented anti-inflammatory properties. Contains vitamin C, potassium, and polyphenols. Cooked tomatoes have enhanced bioavailability of lycopene.

GLP-1 FriendlyApproved

Low calorie, high water content, good fiber (especially with skin), nutrient-dense (lycopene, vitamin C), easy to digest, supports hydration. Minimal fat. Works well in small portions.

Controversy Index

Score range: 19/10. Higher controversy = more disagreement between diets.

Consensus5.2Divisive

Diet-Specific Tips for Tomato

Keto 5/10
  • 3-4g net carbs per medium tomato
  • Higher sugar content than most vegetables
  • Portion control essential
  • Raw preferred over cooked
Vegan 9/10
  • Whole plant food
  • No animal products
  • Rich in lycopene and vitamin C
Paleo 8/10
  • Nightshade vegetable
  • Unprocessed
  • Rich in lycopene and antioxidants
  • No anti-nutrients
Mediterranean 9/10
  • Lycopene content
  • Foundational Mediterranean ingredient
  • Versatile preparation methods
  • Year-round availability in Mediterranean regions
Whole30 9/10
  • Whole vegetable
  • No added ingredients
  • Nutrient-dense
Low-FODMAP 8/10
  • Low fructan content
  • Low polyol content
  • Monash tested and approved
DASH 9/10
  • Low sodium
  • High potassium
  • Rich in lycopene and antioxidants
  • Low calorie density
  • Supports blood pressure reduction
Zone 6/10
  • Low glycemic index
  • Moderate carb density
  • Anti-inflammatory polyphenols
  • Portion-dependent balance
  • lycopene content
  • antioxidants
  • polyphenols
  • vitamin C
  • high water content
  • good fiber
  • low calorie density
  • nutrient-dense
  • easy to digest