Pound cake

baked-goods

Pound cake

2/ 10Poor
Controversy: 2.5

Rated by 11 diets

0 approve1 caution10 avoid
Is Pound cake Healthy?

Mostly no — Pound cake is avoided by the majority of diets reviewed. 10 out of 11 diets recommend against it.

Nutrition Facts
Per 100g
Calories
402kcal
Protein
5.6g
Carbs
51g
Fat
20g
Fiber
0.5g
Sugar
32g
Sodium
310mg

Diet Ratings

Keto1/10AVOID

Pound cake is made with flour, sugar, and butter. A typical slice contains 30-40g net carbs and significant added sugar, making it incompatible with ketosis.

Vegan1/10AVOID

Traditional pound cake contains butter, eggs, and dairy milk as primary ingredients. These are direct animal products that violate vegan dietary principles.

Paleo1/10AVOID

Contains refined grains (flour), refined sugar, and dairy (butter, eggs in processed form). Multiple paleo violations make this incompatible.

Mediterranean2/10AVOID

Pound cake is a highly processed dessert with refined flour, added sugars, and saturated fat from butter. It contradicts Mediterranean diet principles which minimize processed foods and added sugars.

Carnivore2/10AVOID

Contains wheat flour, sugar, and plant-based ingredients. Violates carnivore diet principles entirely.

Whole301/10AVOID

Contains added sugar, grains (flour), and dairy (butter, eggs prepared with sugar). Multiple excluded ingredients make this non-compliant.

Low-FODMAP5/10CAUTION

Pound cake typically contains wheat flour (fructans) and butter. Standard recipes are high in fructans from wheat. Low-FODMAP versions possible with gluten-free flour substitution, but commercial versions are usually high-FODMAP.

iMonash University rates wheat-based baked goods as high-FODMAP; however, some practitioners suggest small portions (1 slice) may be tolerated during reintroduction if other FODMAP sources are controlled.

DASH2/10AVOID

High in saturated fat, added sugar, and refined carbohydrates. Low in fiber and key DASH nutrients. Provides empty calories contrary to DASH principles.

Zone2/10AVOID

High-glycemic refined carbs, saturated fat, minimal protein. Impossible to balance within Zone ratios without excessive portion restriction.

Pound cake is high in refined flour, added sugars, and saturated fat from butter and eggs. Contains minimal fiber, antioxidants, or anti-inflammatory compounds. Promotes blood sugar spikes and inflammatory responses.

Pound cake is high in fat (10-14g per slice), sugar (15-20g), and refined carbs, with minimal protein (2-3g). Dense, buttery texture is a classic GLP-1 trigger for severe nausea and bloating. Minimal fiber. Pure empty calories. Should be completely avoided on GLP-1 medications.

Controversy Index

Score range: 15/10. Higher controversy = more disagreement between diets.

Consensus2.5Divisive

Diet-Specific Tips for Pound cake

Low-FODMAP 5/10
  • Wheat flour content (fructans)
  • Serving size critical
  • Commercial vs. homemade variation
Last reviewed: Our methodology
Is Pound cake Healthy? Diet Ratings & Controversy Score | FoodRef.ai