Roasted edamame

snacks-processed

Roasted edamame

8/ 10Excellent
Controversy: 7.0

Rated by 11 diets

6 approve1 caution4 avoid
Is Roasted edamame Healthy?

Yes — Roasted edamame is broadly considered healthy. 6 out of 11 diets approve it.

Nutrition Facts
Per 100g

Diet Ratings

Keto5/10CAUTION

Per 1 cup (95g): ~6g net carbs, 11g fat, 11g protein. Legume with moderate carbs. Acceptable in small portions but higher carb density than most keto vegetables. Portion control essential.

iSome keto practitioners strictly avoid legumes due to carb content and anti-nutrients, preferring zero-carb vegetable alternatives.

Vegan9/10APPROVED

Whole plant food (soybeans). Minimally processed when roasted with just salt or plant-based seasonings. Excellent protein source for vegans.

Paleo2/10AVOID

Edamame are soybeans, a legume explicitly excluded from paleo diet. Legumes contain antinutrients and were not consumed by Paleolithic humans.

Mediterranean8/10APPROVED

Legume-based snack rich in plant protein, fiber, and minerals. Minimally processed when simply roasted. Aligns perfectly with Mediterranean emphasis on legumes as protein sources. Excellent nutritional profile.

Carnivore1/10AVOID

Legume-based food derived from soybeans. Legumes are explicitly excluded from carnivore diet.

Whole301/10AVOID

Edamame are legumes (soy), explicitly excluded from Whole30 program.

Low-FODMAP2/10AVOID

Edamame (soybeans) contain GOS (galacto-oligosaccharides), a high-FODMAP oligosaccharide. Monash rates edamame as high-FODMAP at all reasonable serving sizes. Even small portions exceed low-FODMAP limits.

DASH8/10APPROVED

Excellent DASH food: legume-based, high in plant protein, fiber, potassium, magnesium, and calcium. Low in saturated fat. If unsalted or lightly salted, sodium remains acceptable. Aligns perfectly with DASH emphasis on plant-based proteins.

Zone8/10APPROVED

Excellent Zone building block: complete plant protein (11g per cup), low-glycemic carbohydrate, and favorable fat profile with omega-3s. Minimal processing preserves anti-inflammatory polyphenols.

Anti-Inflammatory8/10APPROVED

Excellent plant-based protein source with fiber, isoflavones, and polyphenols. Contains omega-3 ALA and magnesium. Supports anti-inflammatory diet principles.

GLP-1 Friendly8/10APPROVED

Excellent protein (11g per serving), good fiber (4g per serving), low fat (5g per serving, mostly unsaturated). Easy to digest, nutrient-dense, works well in small portions. Supports satiety and muscle preservation. Ideal GLP-1 snack.

Controversy Index

Score range: 19/10. Higher controversy = more disagreement between diets.

Consensus7.0Divisive

Diet-Specific Tips for Roasted edamame

Keto 5/10
  • 6g net carbs per cup
  • Legume classification
  • Moderate protein content
  • Portion-dependent compatibility
Vegan 9/10
  • Whole plant food
  • High in protein
  • Minimal processing
  • Verify no animal-derived seasonings
Mediterranean 8/10
  • Plant-based protein
  • High fiber
  • Legume source
  • Minimally processed
  • Rich in minerals
DASH 8/10
  • High plant protein
  • Rich in fiber
  • Good potassium source
  • Low saturated fat
  • Sodium depends on preparation
Zone 8/10
  • Complete plant protein
  • Low glycemic index
  • Omega-3 fatty acids
  • Minimal processing
  • Anti-inflammatory
  • plant protein
  • fiber
  • isoflavones
  • omega-3 ALA
  • magnesium
  • high protein
  • good fiber
  • low fat
  • nutrient-dense
  • easy to digest
  • portion-friendly
Last reviewed: Our methodology