FoodRef
C

Vegetables

Chadon beni

9/ 10Excellent
Controversy: 5.0

Rated by 11 diets

10 approve0 caution1 avoid

The diets react (see scores below)

Approves10
Disapproves1
Is Chadon beni Healthy?

Yes — Chadon beni is broadly considered healthy. 10 out of 11 diets approve it.

Nutrition Facts
Per 100g
Calories
23kcal
Protein
2.1g
Carbs
3.7g
Fat
0.5g
Fiber
2.4g
Sugar
0.4g
Sodium
46mg

Diet Ratings

KetoApproved

Leafy herb (culantro) with negligible carbs (0-1g net carbs per serving) and minimal calories. Used as seasoning/garnish, fits keto perfectly.

VeganApproved

Chadon beni (also called culantro) is a leafy herb derived entirely from plants. It contains no animal products or derivatives and is a whole plant food commonly used in Caribbean and Asian cuisines.

PaleoApproved

Chadon beni (culantro) is an unprocessed herb similar to cilantro. Herbs and spices were used by Paleolithic humans and contain no grains, legumes, or processed ingredients.

MediterraneanApproved

Aromatic herb (cilantro-like) used as seasoning and garnish. Supports Mediterranean principle of minimal processed foods and use of fresh herbs for flavor. Not traditionally Mediterranean but functionally aligned with herb-based seasoning practices.

Debated

Chadon beni is Caribbean/South Asian in origin, not part of traditional Mediterranean herb repertoire (which emphasizes oregano, basil, thyme, rosemary); however, the principle of fresh herb use is universal.

CarnivoreAvoid

Chadon beni (culantro) is a plant herb. Carnivore diet excludes all plant-derived foods including herbs and spices.

Whole30Approved

Chadon beni (culantro) is a fresh herb with no excluded ingredients. It is compliant on Whole30.

Low-FODMAPApproved

Chadon beni (culantro) is an herb similar to cilantro with minimal carbohydrate content. Likely low-FODMAP based on herb classification, though Monash has not specifically tested this regional ingredient. Standard culinary portions are safe.

Debated

Monash University has not formally tested chadon beni; assessment is based on botanical similarity to other low-FODMAP herbs (cilantro, parsley). Regional ingredients may have limited testing data.

DASHApproved

Chadon beni (culantro) is a leafy herb with minimal calories, negligible sodium, and beneficial phytonutrients. Supports DASH vegetable/herb diversity without sodium burden.

ZoneApproved

Chadon beni (culantro) is a leafy herb with negligible carbs and calories. It functions as a free vegetable in Zone terminology, similar to other herbs and leafy greens. Adds flavor and polyphenols without affecting macronutrient ratios.

Chadon beni (culantro) is an herb rich in antioxidants, vitamins, and phytonutrients. Similar to cilantro, it contains compounds with anti-inflammatory and antimicrobial properties. Used in traditional medicine for its health benefits and fits the anti-inflammatory emphasis on herbs and spices.

GLP-1 FriendlyApproved

Chadon beni (culantro) is a leafy herb with minimal calories, high micronutrient density, and anti-inflammatory properties. Used as a flavoring/garnish in small amounts, it adds taste without fat, sugar, or GI burden. Supports nutrient intake in reduced-calorie eating.

Nutritional profile

Six traits that cut across every diet.

Fiber & Plants

How much whole-plant food and fiber it delivers.

8/10

Healthy Fats

The quality of its fats (unsaturated, omega-3).

4/10

Whole / Unprocessed

How close it is to its natural, unprocessed form.

10/10

Gut Gentle

How easy it is on digestion (low FODMAP, few irritants).

7/10

Low Glycemic

How little it spikes your blood sugar.

9/10

Protein Density

How much protein it packs per calorie.

6/10
7-104-61-3

Controversy Index

Score range: 19/10. Higher controversy = more disagreement between diets.

Consensus5.0Divisive

Diet-Specific Tips for Chadon beni

Keto 8/10
  • Negligible net carbs
  • Leafy green herb
  • Minimal caloric impact
  • Whole unprocessed food
Vegan 9/10
  • Whole plant food
  • Herb
  • No animal ingredients
  • Culinary ingredient
Paleo 9/10
  • unprocessed herb
  • no anti-nutrients
  • traditional seasoning
  • nutrient-dense
Mediterranean 8/10
  • Fresh herb
  • Minimal processing
  • Flavor enhancement
  • Non-traditional origin
Whole30 9/10
  • Fresh herb
  • No processing
  • Compliant seasoning
Low-FODMAP 8/10
  • Herb with minimal carbohydrates
  • Used in small culinary portions
  • No known FODMAP-containing compounds
DASH 9/10
  • very low sodium
  • low calorie
  • phytonutrients
  • herb/vegetable
Zone 9/10
  • Negligible carbs and calories
  • Herb/leafy green category
  • Polyphenol-rich
  • No portion restriction needed
  • herb with antioxidant properties
  • contains phytonutrients
  • traditional anti-inflammatory use
  • low calorie, nutrient-dense
  • nutrient-dense
  • minimal calories
  • flavor support
  • anti-inflammatory