Crème fraîche

dairy

Crème fraîche

2/ 10Poor
Controversy: 5.3

Rated by 11 diets

1 approve2 caution8 avoid
Is Crème fraîche Healthy?

Mostly no — Crème fraîche is avoided by the majority of diets reviewed. 8 out of 11 diets recommend against it.

Nutrition Facts
Per 100g

Diet Ratings

Keto9/10APPROVED

Cultured cream with minimal carbs (0-1g per tablespoon) and very high fat content. Perfect keto condiment and cooking ingredient.

Vegan1/10AVOID

Crème fraîche is a fermented dairy cream product. It contains milk fat and is not vegan.

Paleo2/10AVOID

Dairy product (fermented cream). Despite fermentation, it remains a dairy product excluded from paleo.

Mediterranean2/10AVOID

High-fat dairy product (40% fat) with minimal nutritional benefit. Contradicts Mediterranean emphasis on limiting saturated fat and processed dairy. Not traditional to Mediterranean cuisine.

Carnivore6/10CAUTION

Fermented cream product, animal-derived with minimal processing. Lower lactose than milk due to fermentation. Widely accepted but some strict practitioners limit dairy.

iLion Diet excludes all dairy. Most mainstream carnivore practitioners approve crème fraîche as acceptable dairy choice.

Whole301/10AVOID

Crème fraîche is a dairy product made from cream. Dairy is explicitly excluded from Whole30.

Low-FODMAP5/10CAUTION

Fermented cream with lactose content dependent on fermentation level. Monash rates cream as low-FODMAP at 30g, but crème fraîche's higher lactose than butter requires portion control.

iMonash University rates crème fraîche as low-FODMAP at 30g serving, while some practitioners suggest 15-20g due to lactose concentration relative to regular cream.

DASH2/10AVOID

Very high in saturated fat (>5g per tablespoon). Minimal protein or micronutrient benefit. Contradicts DASH emphasis on low-fat dairy products.

Zone2/10AVOID

~3g protein per 100g with ~40g fat (predominantly saturated). Extremely high fat-to-protein ratio makes Zone balancing nearly impossible. Minimal protein contribution relative to caloric density.

Very high in saturated fat with minimal nutritional benefit. Fermentation provides minimal anti-inflammatory compounds to offset inflammatory load.

Crème fraîche is 90% fat by calories (5g fat per 1 tbsp) with minimal protein (0.3g per tbsp) and no fiber. Essentially pure fat with no nutritional benefit for GLP-1 patients. Triggers nausea, bloating, and reflux. No place in GLP-1 diet.

Controversy Index

Score range: 19/10. Higher controversy = more disagreement between diets.

Consensus5.3Divisive

Diet-Specific Tips for Crème fraîche

Keto 9/10
  • 0-1g net carbs per tablespoon
  • Very high fat (40%+)
  • Minimal processing
  • Excellent for sauces
Carnivore 6/10
  • Fermented dairy reduces lactose content
  • High fat, moderate protein
  • Minimal processing
  • Lower carbohydrate than fresh dairy
Low-FODMAP 5/10
  • Fermented dairy product
  • Lactose present but reduced by fermentation
  • Serving size critical
Last reviewed: Our methodology
Is Crème fraîche Healthy? Diet Ratings & Controversy Score | FoodRef.ai