The diets react (see scores below)
Diet Ratings
Epazote is a leafy herb used in small quantities with negligible carbs (0.2g net carbs per teaspoon dried). No impact on ketosis.
Epazote is a leafy herb used in Mexican cuisine. It is a whole plant with no animal products or animal-derived ingredients, making it fully vegan-compliant.
Epazote is an unprocessed herb used for flavoring. Contains no excluded ingredients, grains, legumes, or additives. Fits paleo herb and spice category.
Epazote is a nutrient-rich herb from Mesoamerica with digestive benefits, but not part of traditional Mediterranean cuisine. Could fit modern plant-forward interpretations, but lacks Mediterranean heritage.
Contemporary Mediterranean diet advocates may embrace epazote as a plant-based flavor enhancer aligned with the spirit of whole foods, though it is not regionally authentic.
Epazote is a plant herb used as a culinary ingredient. Carnivore diet excludes all plant foods including herbs. Contains plant compounds and volatile oils.
Epazote is a fresh or dried herb used in Mexican cuisine. Herbs and spices are explicitly allowed on Whole30, and epazote contains no excluded ingredients.
Epazote is a Mexican herb used in small culinary quantities. It contains no known significant FODMAP compounds. However, Monash University has not formally tested this herb, so confidence is based on botanical composition and typical usage patterns.
Epazote is not formally tested by Monash University. While its culinary use in small amounts suggests low-FODMAP status, practitioners unfamiliar with the herb may recommend caution during strict elimination until individual tolerance is established.
Epazote is a leafy herb with negligible calories, sodium, and fat. It adds flavor and phytonutrients without compromising DASH principles. Herbs and leafy greens are core DASH foods, and epazote's minimal sodium makes it an excellent seasoning alternative.
Epazote is a leafy herb used in small quantities for flavoring. Contains negligible macronutrients and minimal calories. Provides polyphenols and anti-inflammatory compounds without affecting Zone ratios. Ideal for seasoning Zone meals.
Epazote is a culinary herb rich in polyphenols and volatile oils with antimicrobial and anti-inflammatory properties. Used traditionally in Mexican cuisine. Minimal processing, no added inflammatory compounds. Supports digestive health.
Herb with negligible calories, traditionally used to reduce gas and bloating from beans (directly beneficial for GLP-1 patients). Supports digestion, no fat or sugar. Nutrient-dense per calorie. Aids GI comfort.
Nutritional profile
Six traits that cut across every diet.
Fiber & Plants
How much whole-plant food and fiber it delivers.
Healthy Fats
The quality of its fats (unsaturated, omega-3).
Whole / Unprocessed
How close it is to its natural, unprocessed form.
Gut Gentle
How easy it is on digestion (low FODMAP, few irritants).
Low Glycemic
How little it spikes your blood sugar.
Protein Density
How much protein it packs per calorie.
Controversy Index
Score range: 1–10/10. Higher controversy = more disagreement between diets.