Flour tortilla

grains

Flour tortilla

2/ 10Poor
Controversy: 4.4

Rated by 11 diets

1 approve3 caution7 avoid

How the diets react

Approves1
Caution3
Disapproves7
Is Flour tortilla Healthy?

Mostly no — Flour tortilla is avoided by the majority of diets reviewed. 7 out of 11 diets recommend against it.

Nutrition Facts
Per 100g
Calories
312kcal
Protein
8.3g
Carbs
54g
Fat
7.4g
Fiber
3.5g
Sugar
3.4g
Sodium
612mg

Diet Ratings

KetoAvoid

Flour tortillas contain ~40-45g net carbs per 100g with refined wheat flour. One standard tortilla (50g) provides ~20-22g net carbs. Refined grain product fundamentally incompatible with ketosis.

VeganApproved

Standard flour tortillas (wheat flour, water, oil, salt) are plant-based. Some brands add lard or dairy; verify ingredients. Less nutritious than corn tortillas.

PaleoAvoid

Flour tortillas are made from wheat flour, a grain product. They are processed and contain added ingredients. Grains are universally excluded from paleo diet.

Typically made from refined wheat flour with added fats and sodium. Processed product that contradicts Mediterranean principles of whole grains and minimal processing.

CarnivoreAvoid

Flour tortillas are made from wheat flour, a plant grain. Incompatible with carnivore diet.

Whole30Avoid

Flour tortillas are made from grain flour (wheat) and are explicitly listed as prohibited foods ('tortillas, wraps').

Low-FODMAPCaution

Flour tortillas are wheat-based and contain fructans. Monash testing shows low-FODMAP status at restricted portions (1 tortilla, approximately 50g). Multiple tortillas exceed FODMAP limits.

DASHCaution

Often made from refined wheat flour with added fat and sodium. Lacks fiber and micronutrient density of whole grain alternatives. Acceptable in moderation but whole wheat or corn tortillas preferred. Check sodium content.

ZoneCaution

Refined wheat flour with higher glycemic index than corn tortilla. One tortilla ≈ 1-1.5 carb blocks depending on size. Usable but less favorable than corn or vegetable-based carbs.

Typically made from refined wheat flour with added fats (often inflammatory seed oils or trans fats). High glycemic index, minimal fiber, and often contains additives. Pro-inflammatory profile.

Refined grain with low fiber (1g per tortilla), low protein (2-3g per tortilla), and higher fat (3-4g per tortilla) than corn tortillas. Minimal nutritional density and does not support satiety. Refined carbs without compensating fiber or protein make this poor choice for GLP-1 patients.

Controversy Index

Score range: 17/10. Higher controversy = more disagreement between diets.

Consensus4.4Divisive

Diet-Specific Tips for Flour tortilla

Vegan 7/10
  • Check for lard
  • Check for dairy
  • Refined grain
  • Plant-based oil preferred
Low-FODMAP 5/10
  • Wheat-based fructans
  • 1 tortilla is safe limit
  • Portion-dependent status
DASH 5/10
  • Refined grain
  • Often high sodium
  • Added fat content
  • Low fiber
Zone 4/10
  • Refined wheat flour
  • Higher glycemic index
  • Portion-dependent
  • Less ideal than alternatives
Is Flour tortilla Healthy? Diet Ratings & Controversy Score | FoodRef.ai