Kiwi

fruits

Kiwi

8/ 10Excellent
Controversy: 5.3

Rated by 11 diets

7 approve3 caution1 avoid

How the diets react

Approves7
Caution3
Disapproves1
Is Kiwi Healthy?

Yes — Kiwi is broadly considered healthy. 7 out of 11 diets approve it.

Nutrition Facts
Per 100g
Calories
61kcal
Protein
1.1g
Carbs
15g
Fat
0.5g
Fiber
3g
Sugar
9g
Sodium
3mg

Diet Ratings

KetoCaution

1 medium kiwi (~69g) contains ~6g net carbs. Small portions fit within keto limits, but multiple kiwis quickly exceed carb allowance. Moderate portion control required.

VeganApproved

Whole plant food, naturally vegan, excellent source of vitamin C and enzymes. No animal-derived ingredients or processing.

PaleoApproved

Unprocessed fruit with strong paleo approval. Excellent source of vitamin C, fiber, and enzymes that aid digestion. Moderate natural sugar content acceptable in moderation.

MediterraneanCaution

Kiwis are nutritious fruits with good vitamin C and fiber, but are not traditional to Mediterranean regions. While acceptable, they are not emphasized in core Mediterranean diet guidelines.

Debated

Modern Mediterranean diet adaptations increasingly include kiwis due to their nutrient density and availability in Mediterranean markets. Some practitioners view them as compatible with diet principles.

CarnivoreAvoid

Plant-derived tropical fruit with carbohydrates and plant compounds. Excluded from carnivore diet as a plant food.

Whole30Approved

Whole fruit with no added ingredients. Explicitly compliant as a natural fruit allowed on Whole30.

Low-FODMAPApproved

Monash University rates kiwi as low-FODMAP at a standard serving of 2 medium kiwis (150g). It is low in fructans, GOS, and polyols, making it suitable for the elimination phase.

DASHApproved

Excellent DASH fruit. Very high in vitamin C, good potassium source, high fiber, low sodium. Supports blood pressure and cardiovascular health.

ZoneCaution

Moderate glycemic index with good fiber and polyphenol content. Acceptable in Zone with proper portioning. Vitamin C and enzyme benefits support anti-inflammatory goals.

Good source of vitamin C, polyphenols, and actinidin enzyme. Supports digestive health and provides antioxidant benefits. Solid anti-inflammatory profile with nutrient density.

GLP-1 FriendlyApproved

High fiber (3g per 100g), moderate natural sugar (6g per 100g), excellent fiber-to-sugar ratio, high water content (83%), contains actinidin enzyme (aids digestion), nutrient-dense. Excellent GLP-1 choice.

Controversy Index

Score range: 110/10. Higher controversy = more disagreement between diets.

Consensus5.3Divisive

Diet-Specific Tips for Kiwi

Keto 5/10
  • 6g net carbs per medium fruit
  • Moderate fiber content
  • Portion control needed
  • Minimal fat
Vegan 9/10
  • whole food
  • no processing
  • high nutritional value
  • no animal products
Paleo 8/10
  • Unprocessed whole food
  • Moderate natural sugar
  • High vitamin C and digestive enzymes
  • Available to some hunter-gatherer populations
Mediterranean 6/10
  • Good vitamin C content
  • Decent fiber source
  • Not traditional to region
  • Whole fruit form
Whole30 10/10
  • Whole fruit
  • No added sugar
  • No processing
Low-FODMAP 8/10
  • Low fructan content
  • Low polyol content
  • Standard serving well-tolerated
DASH 9/10
  • Very high vitamin C
  • Good potassium content
  • High fiber
  • Low sodium
  • Enzyme actinidin aids digestion
Zone 6/10
  • Moderate glycemic index
  • Good fiber content
  • Polyphenol-rich
  • Vitamin C source
  • 1 serving ≈ 1 medium kiwi
  • Vitamin C
  • Polyphenols
  • Actinidin enzyme
  • Digestive support
  • high fiber
  • low natural sugars
  • excellent fiber-to-sugar ratio
  • digestive enzymes
  • high water content
Is Kiwi Healthy? Diet Ratings & Controversy Score | FoodRef.ai