Mushrooms

vegetables

Mushrooms

8/ 10Excellent
Controversy: 4.5

Rated by 11 diets

9 approve1 caution1 avoid
Is Mushrooms Healthy?

Yes — Mushrooms is broadly considered healthy. 9 out of 11 diets approve it.

Nutrition Facts
Per 100g
Calories
22kcal
Protein
3.1g
Carbs
3.3g
Fat
0.3g
Fiber
1g
Sugar
2g
Sodium
5mg

Diet Ratings

Keto8/10APPROVED

Low net carbs (3g per cup raw), nutrient-dense. Excellent keto vegetable with umami flavor and health benefits.

Vegan8/10APPROVED

Whole plant food (fungi), rich in B vitamins, selenium, and antioxidants. Fully compliant with all vegan standards.

Paleo8/10APPROVED

Fungus with unique nutrients including vitamin D and beta-glucans. Unprocessed and available to hunter-gatherers. Low-carb and nutrient-dense.

Mediterranean8/10APPROVED

Nutrient-dense fungus used in Mediterranean cooking. Good source of B vitamins, minerals, and antioxidants. Supports plant-based protein diversity.

Carnivore5/10CAUTION

Fungi, not plant or animal. Some carnivore practitioners include mushrooms as they are nutrient-dense and low-carb. However, strict Lion Diet and purist protocols exclude them. Saladino and Baker have differing views on inclusion.

iStrict carnivore practitioners and Lion Diet adherents exclude mushrooms entirely as non-animal products. Saladino includes some mushrooms; Baker is more restrictive. Purists argue fungi contain compounds incompatible with strict carnivore principles.

Whole3010/10APPROVED

Whole, unprocessed fungus with no excluded ingredients. Explicitly allowed and compliant with Whole30 guidelines.

Low-FODMAP2/10AVOID

Mushrooms are high in polyols (mannitol). Monash rates all common mushroom varieties as high-FODMAP even at small portions (1/2 cup = 50g). Should be avoided during elimination phase.

DASH8/10APPROVED

Low-sodium vegetable with potassium, B vitamins, and antioxidants. Umami flavor supports satisfaction. Excellent DASH vegetable for flavor without sodium.

Zone8/10APPROVED

Low-carb vegetable with minimal glycemic impact, unique polyphenol profile, beta-glucan content for immune support. Excellent Zone carb with minimal portioning constraints.

Anti-Inflammatory8/10APPROVED

Unique source of ergothioneine and polysaccharides with immunomodulatory and anti-inflammatory properties. Contains beta-glucans that support gut health. Cooking increases bioavailability of beneficial compounds.

GLP-1 Friendly8/10APPROVED

Low calorie, good fiber, unique umami flavor satisfies in small portions, easy to digest when cooked, nutrient-dense (B vitamins, selenium). Minimal fat. Sautéing in minimal oil is ideal.

Controversy Index

Score range: 210/10. Higher controversy = more disagreement between diets.

Consensus4.5Divisive

Diet-Specific Tips for Mushrooms

Keto 8/10
  • 3g net carbs per cup raw
  • High in B vitamins and antioxidants
  • Minimal carb impact
Vegan 8/10
  • Whole food
  • High nutritional density
  • No processing
  • Fungus not plant
Paleo 8/10
  • nutrient-dense
  • unprocessed
  • low-carb
  • vitamin-d
Mediterranean 8/10
  • Contains B vitamins
  • Source of minerals
  • Antioxidant properties
  • Minimal processing required
Carnivore 5/10
  • Fungal kingdom, not plant or animal
  • Low carbohydrate content
  • Nutrient-dense
  • Debated among practitioners
  • Not included in strictest protocols
Whole30 10/10
  • Whole food
  • No additives
  • Nutrient-dense
DASH 8/10
  • Very low sodium
  • Good potassium
  • Rich in antioxidants
  • B vitamin content
Zone 8/10
  • Low net carbs
  • Unique polyphenol profile
  • Beta-glucan content
  • Minimal insulin response
  • ergothioneine content
  • beta-glucan polysaccharides
  • immunomodulatory effects
  • enhanced bioavailability when cooked
  • low calorie
  • good fiber
  • umami flavor aids satiety
  • nutrient-dense
  • easy to digest when cooked
Last reviewed: Our methodology