FoodRef · Scanned Plate · see the dish page
Cobb salad with chicken, bacon, egg, cheese and corn
0 approve · 8 caution · 3 avoid
Cheferee's Consensus
Most of the 11 frameworks cluster together, with Vegan the main holdout at 1.5. The spread is 5.3 points.
What each diet says
Each score is that framework's own position on this plate, scored as a whole meal — not the average of its parts.
- DASH4.2
- Mediterranean5.0
- Vegan1.5
- Carnivore2.0
- Paleo5.5
- Keto6.0
- Low-FODMAP4.5
- Whole303.5
- Zone6.8
- Anti-Inflammatory5.2
- GLP-16.5
DASH targets low sodium and low saturated fat, and the bacon plus shredded cheddar push both well above DASH's limits despite the generous romaine, tomatoes and lean chicken.
The romaine, tomatoes and grilled chicken fit the Mediterranean pattern, but the heavy bacon and cheddar are exactly the processed and saturated-fat animal foods it de-emphasizes, and there's no olive oil, legumes or whole grains visible.
More than half the plate is animal-derived — chicken, cheese, egg and bacon — which is a categorical violation of vegan principles.
Carnivore excludes all plant foods, and the lettuce, tomatoes and corn together make up over half the plate, disqualifying it regardless of the chicken, egg, bacon and cheese present.
Grilled chicken, egg, bacon and vegetables are paleo-friendly, but the shredded cheddar (dairy) and corn (a grain) are both excluded, dragging the score down.
The protein and fat from chicken, bacon, egg and cheddar suit keto well, but the 12% corn share adds meaningful net carbs that a strict keto follower would flag as too high for one meal.
Romaine, tomatoes, chicken, egg, cheddar and bacon are all low-FODMAP in normal portions, but corn kernels are a moderate-to-high FODMAP food that a Monash-strict follower would avoid at this share.
The chicken, egg and vegetables comply, but cheddar cheese, corn, and typical bacon (which almost always contains sugar) are each explicitly disallowed on Whole30.
The plate has a reasonable balance of lean protein (chicken, egg), low-glycemic carbs (lettuce, tomatoes) and fat, though the bacon and cheddar tilt the fat higher than Zone's 30% target.
The romaine and tomatoes contribute antioxidants, but bacon and cheddar are pro-inflammatory sources of saturated fat and, in bacon's case, nitrates, offsetting much of the vegetable benefit.
For GLP-1 users this plate delivers strong protein from chicken, egg and cheese plus fiber from the vegetables, which supports satiety, though the bacon and cheddar add fat that can slow gastric emptying and worsen nausea for some.
Food by food
Our catalog scores for each item. The plate's score above is a judgment on the whole meal, so it will not match the average of these.
Chicken~18% of the plate5.5▾
- Paleo9.0
- Zone9.0
- Mediterranean6.0
- Anti-Inflammatory7.0
- DASH9.0
- Carnivore8.0
- Vegan1.0
- Whole3010.0
- Keto9.0
- Low-FODMAP10.0
- GLP-1 Friendly9.0
Cherry tomatoes~15% of the plate5.5▾
- Low-FODMAP8.0
- Zone8.0
- Paleo9.0
- GLP-1 Friendly8.0
- Anti-Inflammatory8.0
- Mediterranean9.0
- Vegan10.0
- Keto5.0
- Carnivore1.0
- Whole3010.0
- DASH9.0
Cheddar cheese~12% of the plate6.4▾
- Keto9.0
- Vegan1.0
- Paleo1.0
- Mediterranean4.0
- Carnivore6.0
- Whole301.0
- Low-FODMAP9.0
- Zone5.0
- Anti-Inflammatory2.0
- DASH2.0
- GLP-1 Friendly4.0
Corn~12% of the plate6.1▾
- Keto1.0
- Vegan9.0
- Paleo1.0
- Carnivore1.0
- Whole301.0
- Low-FODMAP8.0
- DASH5.0
- Zone2.0
- Anti-Inflammatory5.0
- GLP-1 Friendly4.0
- Mediterranean5.0
Hard boiled egg~8% of the plate5.5▾
- Keto9.0
- Vegan1.0
- Paleo10.0
- Mediterranean8.0
- Carnivore9.0
- Whole3010.0
- Low-FODMAP9.0
- DASH6.0
- Zone6.0
- Anti-Inflammatory7.0
- GLP-1 Friendly9.0
Bacon~10% of the plate7.7▾
- Keto10.0
- Whole306.0
- Vegan1.0
- Carnivore8.0
- Low-FODMAP9.0
- DASH1.0
- Zone2.0
- Anti-Inflammatory1.0
- GLP-1 Friendly1.0
- Paleo5.0
- Mediterranean1.0
Romaine lettuce~25% of the plate5.3▾
- Keto9.0
- Vegan9.0
- Paleo9.0
- Mediterranean9.0
- Carnivore1.0
- Whole3010.0
- Low-FODMAP9.0
- DASH9.0
- Zone10.0
- Anti-Inflammatory8.0
- GLP-1 Friendly9.0
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Scores describe what each named diet framework's published principles say about this food. They are not FoodRef's opinion on whether anything is healthy, and they are not medical or nutritional advice. Talk to a doctor or a registered dietitian about your own diet.
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