FoodRef · Scanned Plate · see the dish page
Cobb salad with chicken, bacon, egg, cheese and corn
0 approve · 7 caution · 4 avoid
Cheferee's Consensus
Most of the 11 frameworks cluster together, with Carnivore the main holdout at 1.0. The spread is 5.5 points.
What each diet says
Each score is that framework's own position on this plate, scored as a whole meal — not the average of its parts.
- DASH4.2
- Mediterranean4.5
- Vegan1.0
- Carnivore1.0
- Paleo3.5
- Keto5.0
- Low-FODMAP4.0
- Whole302.0
- Zone6.5
- Anti-Inflammatory4.0
- GLP-16.2
The lettuce, tomato and egg fit DASH, but the combined 22% bacon and cheddar load pushes saturated fat and sodium well past what DASH tolerates in a single meal.
Lettuce, tomato and grilled chicken are Mediterranean-friendly, but bacon and a heavy shredded cheddar presence are exactly the processed and saturated animal fats the pattern minimizes, with no olive oil, legumes or whole grains present.
Chicken, cheddar, bacon and egg together make up roughly half the plate — this is categorically not vegan.
Lettuce, tomato and corn together are about 53% of the plate, all of which carnivore excludes entirely regardless of the chicken, bacon, egg and cheese present.
Chicken, egg, bacon, tomato and lettuce are paleo-acceptable, but cheddar cheese (dairy) and corn (grain) are both explicitly excluded and together are nearly a quarter of the plate.
High fat from bacon, cheddar and egg plus lean chicken suit keto, but the 12% corn share adds enough starch to meaningfully cut into a strict keto carb budget for one meal.
Lettuce, tomato, chicken, egg, bacon and hard cheddar are low-FODMAP in modest amounts, but sweet corn at 12% of the plate is a clear high-FODMAP load.
Grilled chicken, egg, tomato and lettuce comply, but cheddar cheese is prohibited dairy and typical bacon contains added sugar, disqualifying the plate.
Protein from chicken, egg and cheese is balanced against carbs from tomato, corn and lettuce roughly in Zone's ballpark, though bacon and cheddar push saturated fat above Zone's preferred monounsaturated profile.
Lettuce and tomato contribute antioxidants, but processed bacon plus a substantial saturated-fat load from cheddar and egg yolk lean the plate toward pro-inflammatory rather than anti-inflammatory.
Roughly 25% lean protein from chicken and egg with high-volume, high-water lettuce and tomato supports satiety well, though bacon and shredded cheddar add calorie density that a GLP-1 plan would rather see trimmed.
Food by food
Our catalog scores for each item. The plate's score above is a judgment on the whole meal, so it will not match the average of these.
Chicken~18% of the plate5.5▾
- Paleo9.0
- Zone9.0
- Mediterranean6.0
- Anti-Inflammatory7.0
- DASH9.0
- Carnivore8.0
- Vegan1.0
- Whole3010.0
- Keto9.0
- Low-FODMAP10.0
- GLP-1 Friendly9.0
Tomato~15% of the plate5.2▾
- Vegan9.0
- Paleo8.0
- Mediterranean9.0
- Whole309.0
- Low-FODMAP8.0
- DASH9.0
- Zone6.0
- Anti-Inflammatory8.0
- Keto5.0
- GLP-1 Friendly8.0
- Carnivore1.0
Cheddar cheese~12% of the plate6.4▾
- Keto9.0
- Vegan1.0
- Paleo1.0
- Mediterranean4.0
- Carnivore6.0
- Whole301.0
- Low-FODMAP9.0
- Zone5.0
- Anti-Inflammatory2.0
- DASH2.0
- GLP-1 Friendly4.0
Corn~12% of the plate6.1▾
- Keto1.0
- Vegan9.0
- Paleo1.0
- Carnivore1.0
- Whole301.0
- Low-FODMAP8.0
- DASH5.0
- Zone2.0
- Anti-Inflammatory5.0
- GLP-1 Friendly4.0
- Mediterranean5.0
Bacon~10% of the plate7.7▾
- Keto10.0
- Whole306.0
- Vegan1.0
- Carnivore8.0
- Low-FODMAP9.0
- DASH1.0
- Zone2.0
- Anti-Inflammatory1.0
- GLP-1 Friendly1.0
- Paleo5.0
- Mediterranean1.0
Hard boiled egg~7% of the plate5.5▾
- Keto9.0
- Vegan1.0
- Paleo10.0
- Mediterranean8.0
- Carnivore9.0
- Whole3010.0
- Low-FODMAP9.0
- DASH6.0
- Zone6.0
- Anti-Inflammatory7.0
- GLP-1 Friendly9.0
lettuce~26% of the plate · not in our catalog yet▾
We don't have per-diet catalog scores for this food yet, so it has no breakdown here. It still counted toward the plate's score above.
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Scores describe what each named diet framework's published principles say about this food. They are not FoodRef's opinion on whether anything is healthy, and they are not medical or nutritional advice. Talk to a doctor or a registered dietitian about your own diet.
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